Menu from Dark Horse on the Brit
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Spanish (gfa)
chorizo, smashed avocado, fresh salsa, poached egg and balsamic glaze on sourdough (vegetarian option available w/ halloumi)
The Brit (gf)
bacon, cheese, tomato chutney and poached eggs served on house-made hash browns
Brunch Burger
bacon, halloumi, fried egg, avocado and tomato chutney served in a brioche bun w/ a house-made hash brown
Breakfast Bowl (gf)
bacon, quinoa, avocado, pumpkin, asparagus, poached egg, spinach, pomegranate and roasted almond flakes
Pancakes (v)
w/ nutella, mixed berries, macadamia crumble and salted caramel ice-cream
Vegan Breakfast
tofu, beetroot, hummus, spiced cauliflower, pumpkin, caramelised onion, pomegranate, spinach and macadamia crumb on sourdough
Egg White Omelette (gfa)
smoked salmon, roasted beetroot slices, spinach and goats cheese w/multigrain toast
Smashed Avocado (gfa)
w/ prosciutto, saganaki, poached egg, watercress, pomegranate and dukkah served on a crushed homemade hash brown
Lunch
Open Chicken
grilled chicken w/ greek salad, pita bread and tzatziki
Fish & Chips
beer battered flathead served w/chips, garden salad, tartare sauce and lemon
Tacos
three soft shell tacos w/ grilled chicken, halloumi, pomegranate, onion and spicy mayo
Wagyu Beef Burger
w/ bacon, cheese, fried egg, lettuce, sliced tomato, onion jam and bbq mayo served in a brioche bun w/ chips and onion rings
Lamb Salad (gf)
w/ chat potatoes, cherry tomatoes, feta, spinach and roasted capsicum topped w/ hummus
Shared Dishes
Tasting Plate
3 homemade dips served w/ grilled pita bread, halloumi, prosciutto, ham, salami, marinated olives and garden salad