Menu from Dear Liza
Menu highlights
Brunch
Toast with Home Made Jam
$7.50
Poached Eggs on Toast
$8.00
Steak Sanga
Grain fed porterhouse on a Turkish roll or multigrain with caramelized chilli onion jam and Lizas ho
$15.00
Salads
Winter Salad (Warm)
Spinach, green beans, chat potatoes, pumpkin, snow peas, walnuts, blue cheese, Liza’s viniagrette GF
$12.00
Grain & Seed
Quinoa, Pomegranate seeds, Slivered almonds, Celery, Pumpkin, Pumpkin seeds, Spring onion, Feta, Bas
$12.00
Mozzarella & Tomato
Spinach, Vine tomato, Buffalo mozzarella, Semi-dried tomatoes, Basil, Marinated olives, Balsamic vin
$14.00
Wine
Ta Nui Sauv, Marlborough, NZ
$9.00
Campbells Bobbie Burns Shiraz, Rutherglen, VIC
$10.00
Foster e Rocco Rose, Heathcote, VIC
$12.00
Desserts
Barbecued Banana with Salted Chocolate Caramel Sauce and Toasted Maccadamias
$4.00
Your Choice of ice Cream with a Shot of Espresso
$7.00
Liza's Share Plate
Churros, Barbecued banana, creme brulee, salted chocolate caramel dipping sauce and your choice of 1
$24.00