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Restaurants
Melbourne
St Kilda
Dear Liza
Dear Liza Menu
Dear Liza is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Dear Liza

Menu highlights

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Brunch

Toast with Home Made Jam

$7.50
Poached Eggs on Toast

$8.00
Steak Sanga

Grain fed porterhouse on a Turkish roll or multigrain with caramelized chilli onion jam and Lizas ho

$15.00
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Salads

Winter Salad (Warm)

Spinach, green beans, chat potatoes, pumpkin, snow peas, walnuts, blue cheese, Liza’s viniagrette GF

$12.00
Grain & Seed

Quinoa, Pomegranate seeds, Slivered almonds, Celery, Pumpkin, Pumpkin seeds, Spring onion, Feta, Bas

$12.00
Mozzarella & Tomato

Spinach, Vine tomato, Buffalo mozzarella, Semi-dried tomatoes, Basil, Marinated olives, Balsamic vin

$14.00
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Wine

Ta Nui Sauv, Marlborough, NZ

$9.00
Campbells Bobbie Burns Shiraz, Rutherglen, VIC

$10.00
Foster e Rocco Rose, Heathcote, VIC

$12.00
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Desserts

Barbecued Banana with Salted Chocolate Caramel Sauce and Toasted Maccadamias

$4.00
Your Choice of ice Cream with a Shot of Espresso

$7.00
Liza's Share Plate

Churros, Barbecued banana, creme brulee, salted chocolate caramel dipping sauce and your choice of 1

$24.00

More about the restaurant: Dear Liza

A hidden gem in Melbourne tucked away on St Kilda Road, the speciality down at Dear Liza is seafood, ribs and salad, and you’ll find them all here available by the bucketload. After working in hospitality for years, Dear Liza’s owner saw a niche market for a restaurant that caters to vegetarian and vegan as well as paleo diets, so you will find a whole load of delicious options that will keep everyone coming back for more.

Frequently asked questions

Does the restaurant Dear Liza have Outdoor seating?

No, the restaurant Dear Liza has no Outdoor seating.

Does the restaurant Dear Liza have parking?

No, the restaurant Dear Liza has no parking.

Thinking about making a Dear Liza booking?

Taking inspiration from the old nursery rhyme Dear Liza (‘there’s a hole in my bucket’ and so on), it's all about the buckets at this St Kilda restaurant. At Dear Liza on St Kilda Road you will find buckets filled with tasty meat and seafood options, from Spring Bay mussels with chorizo, chilli, leek and tomato to peri peri prawns and their speciality chargrilled ribs – rumour has it that they are the best in Melbourne.

Catering just as well to vegetarians and vegans as they do to meat lovers, with Dear Liza’s DIY salad bar you can build your own meal. While salad is usually not the most exciting option, at Dear Liza you will find a range of grains, protein, vegetables, nuts and dressings – the healthy choice did indeed just get exciting! With mismatched furniture and quirky decor creating a laidback vibe, and a long list of wines, beers and snacks, not only is Dear Liza an ideal place for lunch or dinner in St Kilda, but by night it turns into a popular hangout – to snag a seat at this cool Melbourne cafe, bar and restaurant we recommend booking in advance!

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