Located inside the stunning Quality Suites d’Olive on Point Cook Road, d’Olive Restaurant is not only popular with hotel guests, but Point Cook locals too, with its refined menu of modern Australian cuisine with a Mediterranean twist and stunning, contemporary decor. From market-fresh seafood to mouthwatering meat dishes and an array of vegetarian dishes, there’s something to suit all tastes and dietary requirements on the menu at Melbourne’s d’Olive Restaurant. We recommend beginning with the grilled Atlantic scallops before moving on to some vegetable lasagne or chicken schnitzel. To guarantee a table, making a reservation in advance is recommended.