Menu from Dosa Plaza - Point Cook
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
Bhel Puri
Crispy puffed rice, tossed with herbs, spices & chutney to perfection
Pani Puri
Crispy hollow puff served with potato, dipped in tangy dressing and served
Batata Vada
Potato tempered mustered seeds and curry leaves, served with chutney
Steam Idli (2pcs)
Steam cooked rice and lentil soft cakes
Masala Dosa
Crispy, plain crepe stuffed with curried & tempered mashed Potatoes
Panner Onion Tomato Uttappa
Tomato uttappa with cottage cheese and onions
Paneer Tikka Masala
Cottage cheese cube, onion, capsicum, tomato cooked in tandoori oven and mixed with spicy gravy
Desserts
Gulab Jamun (2pcs)
Deep fried balls of dough made with flour and milk which are then steeped in sugar syrup
Rasgulla (2pcs)
Dessert prepared by fresh curd cheese, semolina & shaped as white round balls- deeped into sugar syrup
Shrikhand
Sweet yogurt flavoured with cardamom or dry fruit or pistachio
Milk Kheer
Sugar, rice, cardamom, crushed coarsely dry fruits, boiled in milk
More about the restaurant: Dosa Plaza - Point Cook
Fans of South Indian cuisine in Point Cook know just where to turn when they want authentic, delicious dosas at an affordable price – they head straight to Dosa Plaza, a restaurant franchise that’s leading the charge in the local South Asian dining scene. Nutritious, vegetarian and all-natural, the food that’s offered up at Dosa Plaza is made using the best ingredients and time-honoured cooking techniques to keep it as authentic as possible. Stop in to this restaurant at Soho Village down Adelphi Point for an unforgettable meal.
Frequently asked questions
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Thinking about making a Dosa Plaza - Point Cook booking?
Dosas are one of the best Indian specialities, especially for those who prefer their food to be wrapped up and portable. At Dosa Plaza in Point Cook, you can try out this popular South Indian delight for yourself alongside a wide range of other vegetarian specialities from all over the world. The restaurant’s dining space is contemporary and stylish, with exposed brick walls and wooden beams giving the place a rustic feel, and the aromas of delicious vegetarian cuisine wafting throughout the restaurant make it easy to while away the hours at Dosa Plaza at Soho Village.
For all the vegheads out there, Dosa Plaza in Melbourne’s Point Cook is the ultimate find. Featuring all vegetarian and vegan options, this restaurant shows just how delicious cuisine without the use of animal products can be. Whether you opt for their specialty dosas – try the Mexican fusion varieties for something especially unique – their Chinese-inspired noodles or the big pasta bowls, you’re certain to love the offerings available at this famous franchise. Mouth already watering? Book ahead of time to snag a table at this unique restaurant down Adelphi Boulevard.