Menu from Dosa Plaza - Point Cook
Browse the menu highlights at Dosa Plaza - Point Cook and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Dosa Plaza - Point Cook. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
Bhel Puri
Crispy puffed rice, tossed with herbs, spices & chutney to perfection
Pani Puri
Crispy hollow puff served with potato, dipped in tangy dressing and served
Batata Vada
Potato tempered mustered seeds and curry leaves, served with chutney
Mains
Steam Idli (2pcs)
Steam cooked rice and lentil soft cakes
Masala Dosa
Crispy, plain crepe stuffed with curried & tempered mashed Potatoes
Panner Onion Tomato Uttappa
Tomato uttappa with cottage cheese and onions
Paneer Tikka Masala
Cottage cheese cube, onion, capsicum, tomato cooked in tandoori oven and mixed with spicy gravy
Desserts
Gulab Jamun (2pcs)
Deep fried balls of dough made with flour and milk which are then steeped in sugar syrup
Rasgulla (2pcs)
Dessert prepared by fresh curd cheese, semolina & shaped as white round balls- deeped into sugar syrup
Shrikhand
Sweet yogurt flavoured with cardamom or dry fruit or pistachio
Milk Kheer
Sugar, rice, cardamom, crushed coarsely dry fruits, boiled in milk