Menu from Double Bay Schnitzel House
Menu highlights
Entrées
Herb Bread
4 Slices
Crumbed Mushrooms
Crumbed deep fried mushroom, served with reamoulade sauce
Entree to Share
Crumbed camembert, crumbed mushroom, salt and pepper squid, chicken strips, served with chips
Schnitzel House Goulash
Beef shank pieces cooked in our traditional goulash sauce served with spatzel
Cordon Bleu
Veal stuffed with Turkey breast and cheese, served with potato rosti, cabbage salad and lemon
Hawaii Parmigiana
Chicken or veal schnitzel topped with gypsy sauce, ham, pineapple and parmesan cheese
Cake of the day
Pancakes
Pancakes served with ice cream, fresh fruit banana or strawberry and your choice of topping
Desserts
Ice Cream Sundae
Ice cream served with your choice of topping
Apple Strudel
Warmed crisp pastry filled with sweetened apple, served with ice cream
More about the restaurant: Double Bay Schnitzel House
Found in Sydney’s Double Bay, the appropriately named Double Bay Schnitzel House serves up German and European cuisine as well as a few Australian favourites in a lovely location on New South Head Road. Inspired by the flavours of Austria, Hungary, Germany and the surrounding countries, Double Bay Schnitzel House aims to share their passion for European food with the city’s foodies and beer lovers – the restaurant offers an incredible selection of import brews!
Frequently asked questions
Does the restaurant Double Bay Schnitzel House have parking?
Does Double Bay Schnitzel House serve International food?
Thinking about making a Double Bay Schnitzel House booking?
In Sydney’s eastern suburb of Double Bay, there’s a little piece of Europe hiding away on New South Head Road. Cosy and laidback, Double Bay Schnitzel House feels like a European beer tavern with comfortable forest green booths and wooden furnishings inspiring punters with several steins behind them to belt out the Ultravox and Midge Ure synth-pop classic Vienna. Best of all, the restaurant features a fully stocked bar with tasty German and Czech beers on tap, as well as an array of hard-to-find bottled craft and microbrewed varieties, fine wines and esoteric liquors.
Double Bay Schnitzel House is quickly becoming one of Sydney’s most talked-about restaurants owing to their pure and simple European specialties. Diners are encouraged to try entrees like the deep fried camembert, garlic prawns, and crumbed mushrooms before diving straight into the numerous schnitzel varieties – made with veal or chicken and served with a number of sauces – or mains like the hearty pork knuckle or swiss weisswurst. The restaurant also serves up some tasty seafood dishes like grilled Atlantic salmon and grilled barramundi alongside numerous pasta dishes. Make sure to reserve ahead for a taste of old-world cuisine at Sydney’s Double Bay Schnitzel House.