Chinese food goes down as well as any cuisine among the hungry punters of Melbourne, and for those out in Clayton, Chinese food means Double Taste Kitchen. Their take on the classics of the genre takes in all the favourites of the Aussie public – black pepper beef, kung-pao chicken, double-cooked pork – as well as a few less-known dishes found rarely outside of China. Adventurous visitors to Dandenong Road will go straight for the spicy pork intestine or the pork trotter, or even the chicken giblets with rice. Make the journey along to Clayton and you can find Double Taste Kitchen easily, close to the campus of Monash University right off Princes Highway. Remember to book your table in advance, however, as they can get awfully busy on occasion.