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COVID-19 Information

Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.

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Dragoncello Restaurant

Dragoncello Restaurant Menu

Menu Dragoncello Restaurant

Name: Dragoncello Restaurant
Address: Surry Hills 466 Cleveland Street, Sydney, New South Wales, NSW 2010
Telephone: +61283990907
Price range: €€€€

Surry HillsInternational

Main dishes cost around: A$32

This restaurant is no longer bookable online with Quandoo

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Full Menu Dragoncello Restaurant

Browse menus from restaurants like Dragoncello Restaurant. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Dragoncello Restaurant. Quandoo does not guarantee prices or the availability of the displayed menu items on Dragoncello Restaurant.

Menu Highlights

Entrées

Port and Poultry Pâté

with pain d'épice and chamomile jelly

A$11.00

Pumpkin Pot Stickers

on crispy puffed grains with nasturtium flower gel

A$17.00

Eggplant

with kimchi, smoked and pickled octopus

A$19.00

Breakfast

Eggs Your Way

with bacon, chili jam on onion brioche

A$14.00

Smoked Trout

with latkes, 62° egg and mock caviar

A$15.00

Chicken Congee

62° egg, kimchi and seaweed

A$15.00

Grilled Plum

with yogurt snow and smoked pecan

A$12.00

Small Plates

Sydney Rock Oyster Mayo

with crispy potato skins, confit leek and citrus leaf gel

A$4.00

Ras El Hanout

with garlic custard, bouillabaisse and clover sorrel

A$8.00

Glazed Sweet Potato

with fig leaf cream and licorice

A$9.00

Mains

Celeriac, Pickled Kohlrabi, Apple and Nasturtium Pesto

with mushroom and walnut crumb

A$28.00

Lamb Neck

with black garlic romesco pickled with white garlic and edamame

A$31.00

Pan Fried Salmon

with seaweed purée, pickled quince and onion

A$34.00

Slow-cooked Chicken Ballotine on Hay Cream

with pickled onion, Shiitake mushroom and Jerez sauce

A$36.00

Desserts

Potato Chip Cake

with sour cream snow, salted caramel and pear

A$16.00

Carrot Sorbet

with white chocolate mousse, garden leaves and vadouvan

A$16.00

Valrhona Chocolate Pave

with sorrel ice cream and vanilla cream

A$18.00

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