Menu from Cafe Eco
Menu highlights
Breakfast
Garlic Mushrooms on Rye Toast
Kaffir Bean Bowl
azuki and mung bean stew with rye soldiers and poached egg
Bubble Boi
ham, eggs and bubble with a mild tomato relish (GF)
Salads
Vegans Eden
spinach, rocket, zucchini noodles, avocado, snow peas and apple (GF)
The Amsterdam
rocket, pumpkin, red onion, goats cheese pine nuts and quinoa (GF)
Fagins Fruit Salad
rocket, strawberry, orange, capsicum, zucchini noodles, basil and blueberry coulis (GF)
Coco Plantation
lots of vegetables baked in a Thai style coconut marinade with kale & toasted sesame (GF)
Beach Preacher
salmon fillet, sauteed greens and baba ganoush with lemon and pine nuts (GF)
Old Faithful
sirloin steak, baked spud, garlic mushrooms, grilled tomato and poached eggs (GF)
Burgers
Chickpea Fill-A
chickpea and red bean pattie with baba ganoush, rocket, red onion and pepitas
Lemon Chookon
lemon and garlic marinated chicken breast char-grilled with spinach, red onion and sage mayo
Smokey Reuben
applewood smoked brisket with Russian dressing, sauerkraut, Swiss cheese and rocket