Menu from Eddy and Wills
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Brunch
SMASHED AVOCADO
WITH BEETROOT, CUCUMBER, RADISH, MOLASSES, ZA'ATAR SPICE, AND GOAT CHEESE ON SEEDED SOURDOUGH
BIRCHER
CREAMY BISCOFF BIRCHER TOPPED WITH MAPLE SYRUP GRANOLA AND FRESH FRUIT.
EGGS BENEDICT
ON BRIOCHE BREAD WITH HOLLANDAISE, HONEY AND MUSTARD, HAM, BROCCOLINI, AND SHALLOTS
FRENCH TOAST
WITH COFFEE, MASCARPONE, DOUBLE CREAM, STRAWBERRY, MAPLE SYRUP, ICE-CREAM
Lunch
ROASTED SWEET POTATO AND FALAFEL BOWL
ROASTED SWEET POTATO AND FALAFEL WITH QUINOA, CRISPY KALE, LIME CHICKPEAS, SMOKED ALMOND AND CORIANDER WITH GREEN GODDESS DRESSING.
THAI RED TOFU CURRY
MARINATED TOFU, BROCCOLINI, BOK CHOY, GREEN BEANS, RICE, SHALLOTS, BASIL AND CAPSICUM SALAD, WITH RED THAI CURRY
GNOCCHI
WITH DUCK RAGU, PANCETTA, PECORINO, ROCKET
BUTTERMILK FRIED CHICKEN BURGER
MARINATED CHICKEN, SLAW, KIMCHI, MAPLE AND SRIRACHA MAYO CHEESE WITH CHIPS.
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