Menu from Eden Garden Indian Cuisine - West End
Menu highlights
Entrées
Aloo Bonda
Chickpeas coated mash potatoes, patties seasoned with Indian herbs and spices
Hara Bara Kebab (4pcs)
Spinach, herb and potato cutlets served with mint sauce
Vegan Snacks Platter
Mixture of chef's choice of snacks served with sauces (12pcs)
Daal Tadka
Yellow lentill cooked with punjabi tadka
Panner Tikka Masala Curry
Soy cheese cooked in onion gravy with vegetables
Palak Panner Curry
Soy cheese cooked in fresh spinach leaves
Meat
Lamb Nihari
Lamb shank cooked in traditional nihiri curry
Goat curry
Traditional punjabi curry made with goat meat on bones
Butter Chicken
Tandoori chicken cooked in buttery tomato sauce
More about the restaurant: Eden Garden Indian Cuisine - West End
With two branches in the Brisbane area, Eden Garden Indian Cuisine has done an excellent job cementing itself as one of the city’s top Indian restaurants, drawing in locals and tourists alike. The West End branch, found on Melbourne Street in the heart of South Brisbane just moments from the station of the same name, offers an array of incredible Indian dishes, including numerous options for guests with food allergies, gluten intolerance or special dietary restrictions.
Frequently asked questions
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Thinking about making a Eden Garden Indian Cuisine - West End booking?
At Eden Garden Indian Cuisine’s West End branch on Brisbane’s Melbourne Street, guests can enjoy a casual modern environment perfectly suited to a relaxed lunch as well as a phenomenal dinner. Specialising in Punjab cuisine, plus plenty of other Indian dishes thrown in for good measure, Eden Garden Indian Cuisine is a fantastic choice for South Brisbane locals on the hunt for authenticity.
Eden Garden Indian Cuisine’s menu is chock-full of delicious options that are safe for diners with particular dietary needs. No peanuts, eggs, or sesame seeds are used in the kitchen, and the Brisbane restaurant even offers a gluten-free methi roti so that celiac guests can enjoy a well-rounded meal as much as anyone else. There’s even a separate fully vegan menu for guests who avoid meat, eggs and dairy, and include delicious options like paneer tikka masala (made with soy cheese!), jalfrezi and vegan special korma in a coconut cream sauce. Eden Garden Indian Cuisine’s West End branch in South Brisbane also offers up the usual meat dishes, so you can still enjoy an order of chicken tikka if you so choose.