Menu from Edition Cafe
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
The Editor's Breakfast
Eggs your way, bacon, sausage, tomatoes, mushrooms, hash brown, toast (gfo)
Porridge
Oats, coconut milk, orange & vanilla rhubarb compote, macadamia nut crumble (v,df)
Herb Crumbed Poached Eggs
With prosciutto, chive & potato rosti, pickled enoki mushroom, hollandaise
Brunch
White Chocolate Pancakes
With raspberries, chocolate popping candy butter, creme de leche (v)
Mixed Mushroom Bruschetta
Avocado, cherry tomatoes, toasted ciabatta, roasted capsicum, basil, shaved parmesan (gfo,v)
Smoked Chorizo Breakfast Board
With eggs poached in tomato pepper, beans, jalapenos, chorizo broth, crispy tortilla bread, guacamole salsa (df,gfo)
Lunch
Grilled Crab Cakes
Blue swimmer crab, kimchi, quinoa, seed, salad, vietnamese dressing (gf,df)
The Book Club
Creamy dill chicken, bacon, tomato, lettuce with coleslaw, root vegetable crisp
Green Fritters
Pea, broccoli & leek fritters with whipped goats cheese, micro salad