Since 2008, D’Tandoor Indian Restaurant has been serving the people of South Perth with their delicious food, but their story starts even earlier. Established during the year 1984 by Datuk Abdul Malik Abdullah in Malaysia, the restaurant has grown to 18 branches worldwide and has since racked up numerous accolades and prizes. The food here at this Mends Street restaurant is truly a standout, and with a menu complete with dozens of options, you’ll find something for every taste palate. Bring along your biggest appetite and chow down on specialties like their butter prawn sizzler and raan sikandari, a whole lamb’s leg roasted to absolute perfection (a 24 hour notice is necessary). There’s more where that came from, but you’ll have to stop in – after booking ahead – and see for yourself at this Perth gem.
A small restaurant with great service and food. The restaurant is BYO so you can bring along whatever you want to drink with your delicious curry.
This is Indian food at its finest, youll find all your favourites on the menu making it hard to choose. Staff were friendly and genuinely seemed to care about creating an experience for us. The portion size was great, you will not leave hungry. Another positive is the location, its on Mends street, where you get great views of the city, I would highly recommend it.
was quite an experience going to tandoor restaurant the service was quite excellent the waitress was expedient in her position the meal was quite enjoyable and as a whole the couple who run the restaurant were quite friendly to their clientele would reccommend this restaurant to all friends