Since 2008, D’Tandoor Indian Restaurant has been serving the people of South Perth with their delicious food, but their story starts even earlier. Established during the year 1984 by Datuk Abdul Malik Abdullah in Malaysia, the restaurant has grown to 18 branches worldwide and has since racked up numerous accolades and prizes. The food here at this Mends Street restaurant is truly a standout, and with a menu complete with dozens of options, you’ll find something for every taste palate. Bring along your biggest appetite and chow down on specialties like their butter prawn sizzler and raan sikandari, a whole lamb’s leg roasted to absolute perfection (a 24 hour notice is necessary). There’s more where that came from, but you’ll have to stop in – after booking ahead – and see for yourself at this Perth gem.
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The best Indian in Perth. We love the staff and the food is just incredible. Best butter chicken I have ever had! Thank you so much D’Tandoor
Great hospitality, relatively basic but relaxed curry house. Owner does all the cooking and the jalfrezi is a ripper as is the peshwari naan. Reasonable prices and great tastes.