Menu from EKEKO
Menu highlights
Signature
VEGAN
Custard apple marinated in vegan leche de tigre, candied sweet potato, cancha and maíz.
AMAZÓNICO
Gold band snapper marinated in Amazonian leche de tigre, cucumber and golden pineapple.
CEVICHE CLÁSICO
Sustainable local white fish cured in leche de tigre, candied sweet potato, cancha and maíz.
TUZAN
Atlantic salmon and yellowfin tuna marinated in oriental leche de tigre, pickle onion, and wonton crisps.
DARNE MAYAQUI AMAZONICO
Swordfish wrapped in banana leaf, Amazonian chutney and majao de yuca.
FETTUCCINE HUANCAINA WITH POLLADA
Fresh homemade fettuccine in Huancaina sauce accompanied with pollada marinated chicken.
LOMO SALTADO
Traditional Peruvian style beef tenderloin, with tomatoes, onions, garlic, soy and an oyster sauce served with potatoes and rice.
ARROZ CON MARISCOS
Catch of the day, prawns and calamari in wok-fried rice with aji panaca, vegetables, green peas, white wine.
Pisco Bar
CHILCANO DE PISCO
Pucara Quebranta pisco, lime juice, ginger ale, chuncho bitters.
CLASICO
Pucara Quebranta pisco, lime juice, syrup, egg white, chuncho bitters.
SPICED CHANCACA SOUR
Pucara Quebranta pisco, lime juice, spiced Chancaca syrup, egg white, chuncho bitters.
AGUAYMANTO SOUR
Pucara Quebranta pisco, lime juice, golden berry syrup, egg white, chuncho bitters.