Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn howDear diners, if you cannot find your preferred time online, please contact the restaurant directly
Tapas, tapas, and more tapas are what’s cooking at Sydney’s El Bulli, the city’s premier location for authentic Spanish cuisine. Found on the corner of Elizabeth Street and Goodlet, just moments from Central in buzzing Surry Hills, El Bulli has become a popular location for live entertainment as well as a hotspot for great Spanish food. Also lending its stylish setting to private functions, El Bulli provides a multi-purpose restaurant in the heart of Sydney.
Great atmosphere, lovely food and lovely service. Had a wonderful meal there with the family and a good variety of food. Will recommend to friends.
Booked for Mother's Day, and not too busy. Food was very good and came out quickly, with complementary bread, and staff was very attentive. Lighting was a bit dark, making menus difficult to read!
The food was moderate and the live music great however, the waiting staff were not particularly helpful nor friendly when my heavily pregnant friend arrived late and needed assistance with seating.
One of Sydney’s most well-known Spanish restaurants, El Bulli on Surry Hills’ Elizabeth Street has become famous for its friendly service, exquisite Spanish cuisine, live entertainment events, and rustic setting. Featuring exposed brick walls, wooden tables, candles and dim lighting, the restaurant feels sultry and romantic, making it an ideal location for a night of elegance. The beverage menu only adds to this feeling, with a large selection of some of the best red wine available in Sydney, as well as several varieties of delicious homemade sangria.
While drinking (or perhaps guzzling) your beverage of choice, you’re encouraged to start with a number of nibbles like pan con tomate (toasted ciabatta rubbed with garlic, tomato and sea salt), almendras tostadas (toasted seasoned almonds) and esparragos con jamon (asparagus spears wrapped in Iberico ham with balsamic glaze). Like your food on a stick? Then make sure to try the pinchitos de pollo, skewered chicken that’s been slowly marinated in a savoury chimichurri sauce, topped with fresh lemon. For big appetites, we recommend mains like the classic Spanish paella, which features seafood, chicken and chorizo. Make a reservation for an incredible Spanish dining experience in the heart of Sydney’s Surry Hills.