Menu from Elie'sTent
Menu highlights
Salads
Yoghurt Cucumber Salad
Yoghurt, diced Lebanese cucumber with a touch of fresh garlic, salt and mint
Fattoush
Crispy Lebanese bread with a selection of herbs and fresh vegetables tossed in a fresh lemon juice and extra virgin olive oil dressing
Tabbouleh
Crushed wheat, fresh diced tomato, parsley, diced onion herbs and spices tossed in fresh lemon juice and extra olive oil dressing
Sambousik
Deep fried pastry filled with quality spiced ground lamb
Habba
Fresh lamb ground with herbs an spices
Bastorma
This slices of seasoned smoked beef
Specials
Barbeque Platter
Shish Tawook, Shish kebab, Kafta, falefel, hummus, Moutabbal and tabbouleh
Chicken Rice
Seasoned combination of fresh vegetables, cooked with herbs and spices served with moujaddara (Rice and lentils)
Vegetarian Stew
Combination of fresh vegetables, cooked with herbs and spices served with mougaddara
Vegetarian
Shankleesh
Our home made firm yoghurt cheese, drizzled with diced onion, hot chilli and extra virgin olive oil
Fatayir
Oven baked fresh pastry filled with spinach and feta cheese
Warak Inab Bizzait
Selected grape leaves, fresh tomato, onion, parsley and rice
More about the restaurant: Elie'sTent
Experience the vibrant flavours and culture of Lebanon right here in Perth at Elie’s Tent, a charming Lebanese restaurant. Located on Albany Highway in Victoria Park, Elie’s Tent is the perfect place for celebrating a special occasion, with regular entertainment nights with belly dancing performances taking place, a warm and welcoming ambience and a menu of mouthwatering Lebanese cuisine, ranging from small meze plates to hearty stews and of course, an array of mouthwatering meats. Spaces are known to fill up quickly though, so to guarantee a table at Elie’s Tent, making a reservation in advance is recommended.
Frequently asked questions
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Lebanese cuisine is known for its rich flavours, and you can indulge in some of the finest that Perth has to offer at Elie’s Tent on Albany Highway in Victoria Park. Mezze plates are perfect for sharing around the table with family or friends, and at Elie’s Tent you’ll find no shortage of options. Some of our favourites include the sambousek (deep-fried pastry filled with quality spiced ground lamb), the foul medames (fava beans, boiled and mixed with a garlic, pure lemon juice and extra virgin olive oil dressing) and the warak inab (grape leaves with fresh tomato, onion, parsley and ground lamb).
Other delicious choices on the menu at Elie’s Tent include the barbeque platter (shish tawook, shish kebab, kafta, falafel, hummus, moutabal and tabbouleh), the hearty vegetarian stew, and an array of market-fresh fish dishes like the samke harra (snapper fillet marinated in fresh coriander, garlic, chilli, lemon juice and extra virgin olive oil). With its traditional decor, hearty cuisine and warm and welcoming setting, Elie’s Tent is the place to go for a real Lebanese experience in Perth’s Victoria Park. To avoid missing out, making a reservation in advance is recommended.