A haven for Brisbane’s carnivorous crowd, Embers Steakhouse consider themselves as connoisseurs of beef, serving up succulent steaks sourced only from the finest Australian grass-fed cattle. Lightly basted with ember’s secret marinade, you'll find options ranging from eye fillet to medallion and black angus rib eye on the bone, all served with Dutch cream chips or a baked jacket potato. Other options on Embers Steakhouse’s menu include Atlantic salmon fillet, chicken breast and a grilled vegetable platter, meaning there’s something to suit all tastes, while the carefully curated wine list boasts bottles sourced from Australia’s best boutique wineries as well as limited vintages, making it the perfect restaurant for connoisseurs of wine as well as beef – book a table and head over to Milton’s Park Road!