Menu from En Vogue
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Eggs on Toast
Served to your liking - poached, fried or scrambled
$7.90
Porridge
Served with banana, apricot, apple, honey and organic sugar
$10.90
Big Breakfast
Eggs served to your liking with toast, roast mushroom, tomato, bacon, chipolata sausage and hash
$17.90
Lunch
Lamb Shawrma Wrap
Lamb marinated and slow cooked on the bone for 5 hours, wrapped with sumac yoghurt and salad
$14.00
Mixed Shish Plate
Selection of mini kafta, lamb and chicken skewers served with chips, salad, eggplant and yoghurt dip
$17.00
Supreme Salmon
Atlantic salmon charred served on quinoa and broccolini with a roasted red pepper sauce
$18.50
Chicken Parmigiana
Crumbed chicken breast topped with napoli sauce and mozzarella served with chips and salad
$20.00
300g Porterhouse Steak
Served with creamy mash, seasonal vegetables
$23.00
300g Rib Eye
Grain fed prime rib eye steak served with broccolini
$25.00