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From its humble beginnings in 1959, Richmond Oysters has become a Melbourne institution, renowned for their quality seafood. Located on Church Street, this premium restaurant is a haven for fish fanatics, providing an ocean to plate concept where diners can take their pick from an array of fresh seafood from their retail cabinet and the front of the restaurant. From freshly-shucked oysters to seafood platters, grazing boards and main dishes, seafood lovers will be spoiled for choice at Richmond Oysters. We recommend beginning with a selection of oyster before sharing the fish and chips platter (battered, crumbed or grilled fish, fried peninsular calamari, grilled local prawn cutlets, crumbed peninsular scallops, chips and a rocket, pear and pine nut salad). With its elegant surrounds and fine seafood, this iconic Melbourne restaurant is the perfect location for a special occasion or romantic date. You’ll find it on Church Street in Richmond – book in advance to avoid disappointment.