Richmond Oysters

RichmondAustralian$$$$
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Richmond Oysters

From its humble beginnings in 1959, Richmond Oysters has become a Melbourne institution, renowned for their quality seafood. Located on Church Street, this premium restaurant is a haven for fish fanatics, providing an ocean to plate concept where diners can take their pick from an array of fresh seafood from their retail cabinet and the front of the restaurant. From freshly-shucked oysters to seafood platters, grazing boards and main dishes, seafood lovers will be spoiled for choice at Richmond Oysters. We recommend beginning with a selection of oyster before sharing the fish and chips platter (battered, crumbed or grilled fish, fried peninsular calamari, grilled local prawn cutlets, crumbed peninsular scallops, chips and a rocket, pear and pine nut salad). With its elegant surrounds and fine seafood, this iconic Melbourne restaurant is the perfect location for a special occasion or romantic date. You’ll find it on Church Street in Richmond – book in advance to avoid disappointment.

Opening Times

Open now - Closes at 1:00 am
Wednesday
11:00 am - 1:00 am
Thursday
11:00 am - 1:00 am
Friday
11:00 am - 1:00 am
Saturday
11:00 am - 1:00 am
Sunday
11:00 am - 1:00 am
Monday
11:00 am - 1:00 am
Tuesday
11:00 am - 1:00 am

Address

Richmond Oysters
437-443 Church Street, Richmond
Melbourne 3121

Menu Highlights

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Platters

Seafood Platter

Natural oysters, smoked trout rillettes, moreton bay bug, prawns, mussels, baby octopus, local scallops, soft shell crab, salt & pepper calamari and grilled fish
A$125.00

Platinum Platter

Natural oysters, sashimi, smoked trout rillettes, moreton bay bug, wild South Australian king prawns, prawns, mussels, baby octopus, local scallops, soft shell crab, half lobster mornay, salt & pepper calamari and grilled fish
A$225.00

Royal Platter

Natural oysters, sashimi, pacific reef tiger prawns, moreton bay bugs, yasa royal caviar, wild south australian king prawns, baked kewpie oysters, salt & pepper, calamari, local scallops, grilled scampi, whole lobster mornay, and grilled patagonian toothfish
A$675.00

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