Since 1959, Ettamogah Grill & Ale House has been delighting Melbourne CBD with high-quality steaks and refined modern Australian cuisine. This restaurant is a real treat and offers a menu that’s deliberately simple and compact, where every ingredient of every dish is thought about and effective in making Ettamogah unique. The kitchen is overseen by executive chef Nicholas Lecordier who ensures the food is as beautiful to look at as it is to taste, and the result of all of this is fine dining unlike any else you’ll find in Melbourne CBD. From Skull Island prawns to Wagyu beef and Humpty Doo barramundi, this Australian restaurant on Bourke Street is very worth getting excited about. Reserve a table now.
Brilliant food, friendly staff & love the decor. There’s a cute bar upstairs and Happy Hour is 5-7pm. Great wine list. Go check it out.