Menu from Fanoos Restaurant
Menu highlights
Meat
Beef Korma
Diced beef cooked in white sauce and dry nuts mildly flavored with a hint of cardamon powder
Beef Madras
Diced beef cooked in coconut cream and flavored with fresh curry leaves
Goat Roganjosh
Goat meat cooked on slow fire with onion, tomatoes and spices
Laal Maas
Tender pieces of goat cooked in semi gravy with freshly ground spices
Vegetarian
Daal Makhni
Whole black lentils cooked for long hours and flavored with spices and finished
Navrattan Korma
9 ingredients including assorted vegetables, nuts, cottage cheese cooked in creamy sauce
Vegetable Jhalfrezi
Diced vegetables cooked with spices and finished with a sprinkle of lemon juice and vinegar to give a tangy flavor
Shahi Paneer
Homemade cottage cheese cooked in white gravy and finished with cream
More about the restaurant: Fanoos Restaurant
For premium Indian cuisine hailing from north and south of the vast and exotic Indian continent in Sydney, there is no better spot than Fanoos Restaurant. With stunning decor and a delightful team, this Crows Nest restaurant has a lot going for it. We recommend sampling their fish tikka to begin before moving on to perhaps lamb rogan josh, beef chettinad or laal maas with goat. Vegetarians are also extremely well catered for with a range of non-meat dishes that will delight your senses. Located on the Pacific Highway, Fanoos Restaurant is not to be missed – bookings are essential!
Frequently asked questions
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Thinking about making a Fanoos Restaurant booking?
What's the restaurant buzz at Fanoos Restaurant all about? Great Indian food and beverages keeps diners coming back for more at Fanoos Restaurant. Located near Crows Nest in Sydney, Fanoos Restaurant features dishes like Indian. Check out what sets Fanoos Restaurant apart from other restaurants in Sydney and book a table today to enjoy your next meal out!