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Restaurants
Brisbane
Taringa
Ferdows Garden

Ferdows Garden

Persian/Iranian, Middle Eastern

Dishes priced aroundA$15

Photo of restaurant Ferdows Garden in Taringa, Brisbane
Ferdows Garden is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Ferdows Garden

Family-friendly ✨
Good for groups 🎉
Card payment
Open now
-
Closes at 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Monday
Closed
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 9:00 pm

More about the restaurant: Ferdows Garden

From the hanging gardens of Babylon to Ferdows Garden of Brisbane, Persian cuisine has a long a tapestried history, known for millennia for its deep flavours and use of fruit and nuts. The highlight for many Taringa locals who have made Ferdows’ Moggill Road restaurant their own over the years has to be the selection of charcoal-cooked kebabs that are without a doubt fit for royalty, but there’s much more besides on this Persian restaurant’s extensive menu, all with proper pedigree.

Frequently asked questions

Does the restaurant Ferdows Garden have parking?

No, the restaurant Ferdows Garden has no parking.

Does the restaurant Ferdows Garden have Outdoor seating?

No, the restaurant Ferdows Garden has no Outdoor seating.

Thinking about making a Ferdows Garden booking?

Ferdows Garden is open from Tuesday to Sunday for lunch and dinner. Book in for lunch at the restaurant’s Moggill Road premises in the Brisbane suburb of Taringa and go light with a traditional Persian salad like the fasl or the shirazi before turning to a main menu that offers mixes ancient Persian and modern Iranian cuisine. Classics like koobideh are kebabs made from minced lamb served on a bed of saffron rice with grilled tomato and peppers.

Joojeh are lemon and onion-marinated chicken thigh pieces. Barg is a fillet of beef marinated for twelve hours in saffron and onion that Brisbane’s carnivores will love to get their teeth into – it doesn’t take much – this dish is as tender as the slow-cooked lamb shank also on the cards. Taringa’s vegetarians love to reserve a table at Ferdows Garden and chow down on the vegetarian plate featuring falafel, dolmades, kashk bademjan and potato salad with a side of Turkish bread.