Menu from Festival India
Menu highlights
Includes dishes that are:
Vegetarian
Meat
BEEF VINDALOO (spicy)
Boneless beef cooked in a sauce of onions, vinegar & hot chilli paste
MALABAR (Kerala) CHICKEN CURRY
Boneless chicken cooked in coconut milk & sauteed in an onion, tomato, ginger & garlic mix with a hint of garam masala. An Authentic Kerala (South Indian) chicken dish great to go with Naan Bread, Porotta & Chappathi
GOAN FISH CURRY
Fish pieces cooked in coconut milk with a special blend of goan style fish masala & tempered with mustard seeds & fresh curry leaves
LAMB ROGAN JOSH (medium/spicy)
Boneless lamb cooked in an onion & tomato based sauce & garlic, ginger & aromatic spices A famous North Indian dish to go with bread & rice varieties
Sides
RAITA
Salad made in thick creamy natural yogurt with tomato, cucumber & onion
NAAN - Plain
Leavened flat bread cooked in our traditional charcoal Tandoor oven
KERALA POROTTA (set of 2)
A South Indian round layered flat bread made of plain flour & cooked both sides on a griddle
SAFFRON RICE
Basmati rice flavoured with saffron
Mains
SAMOSAS (set of 3)
Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables/mince meat & peas wrapped in a thin crispy pastry
MASALA PAPADAMS
Layered spicy papadams with crunchy fresh vegetables & lemon sprinkled with a hint of chilli
CHICKEN SIXTY FIVE
Boneless chicken pieces marinated in a special blend of spices, mixed in lemon juice. A mild spicy deep fried South Indian chicken dish
MASALA FRIED PRAWNS/SQUID
Prawn/Squid coated with a specially blended mix of spices & curry leaves, & then deep fried. A traditional South Indian (Kerala) dish with a rice flavour of curry leaves
Vegetarian
DHAL CURRY
This nutritious & tasty curry is made of yellow split lentils with a special blend of mild homemade spices
VEGETABLE KORMA
A delicious combination of vegetables & cashew nuts in a home made creamy coconut Korma Masala
CHICKPEAS MASALA (Chana Masala)
Chickpeas cooked with authentic mix of spices, tomatoes, onion & cumin seeds
PALAK PANEER
Cubes of cottage cheese (Ricotta) cooked in freshly pureed spinach with cumin & cardamom
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More about the restaurant: Festival India
Festival India Osborne Park presents a lively atmosphere in which you can enjoy some incredible Indian dishes. Situated right along Main Street, this Perth eatery offers incredibly attentive service, tasty food and excellent drinks. So there’s no reason why Festival India won’t be right up your alley! No matter if you’re vegan, veggie, gluten-free or an extremely picky eater, the extensive menu will definitely have something that appeals to you. Look forward to all your favourite dishes such as chicken tikka masala, lamb vindaloo, goat curry, beef malabar and everything else in between. What’s more the chef’s special recommendations are well worth a try if you’re feeling a bit more adventurous than normal. Advance booking is recommended to avoid disappointment.
Frequently asked questions
Does the restaurant Festival India have Outdoor seating?
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Thinking about making a Festival India booking?
What's the restaurant buzz at Festival India all about? Great Indian food and beverages keeps diners coming back for more at Festival India. Located near Osborne Park in Perth, Festival India features dishes like Asian, Sri Lankan. Check out what sets Festival India apart from other restaurants in Perth and book a table today to enjoy your next meal out!