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Restaurants
Perth
Osborne Park
Festival India
Festival India Menu

Festival India

Indian, Asian, Sri Lankan

Dishes priced aroundA$16

Photo of restaurant Festival India in Osborne Park, Perth

Fast and free booking for:

Menu from Festival India

Browse the menu highlights at Festival India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Festival India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Sides

RAITA

Salad made in thick creamy natural yogurt with tomato, cucumber & onion

A$4.00
NAAN - Plain

Leavened flat bread cooked in our traditional charcoal Tandoor oven

A$5.00
KERALA POROTTA (set of 2)

A South Indian round layered flat bread made of plain flour & cooked both sides on a griddle

A$5.50
SAFFRON RICE

Basmati rice flavoured with saffron

A$6.00
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Meat

BEEF VINDALOO (spicy)

Boneless beef cooked in a sauce of onions, vinegar & hot chilli paste

A$19.50
MALABAR (Kerala) CHICKEN CURRY

Boneless chicken cooked in coconut milk & sauteed in an onion, tomato, ginger & garlic mix with a hint of garam masala. An Authentic Kerala (South Indian) chicken dish great to go with Naan Bread, Porotta & Chappathi

A$19.50
GOAN FISH CURRY

Fish pieces cooked in coconut milk with a special blend of goan style fish masala & tempered with mustard seeds & fresh curry leaves

A$20.50
LAMB ROGAN JOSH (medium/spicy)

Boneless lamb cooked in an onion & tomato based sauce & garlic, ginger & aromatic spices A famous North Indian dish to go with bread & rice varieties

A$21.50
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Vegetarian

DHAL CURRY

This nutritious & tasty curry is made of yellow split lentils with a special blend of mild homemade spices

A$16.50
VEGETABLE KORMA

A delicious combination of vegetables & cashew nuts in a home made creamy coconut Korma Masala

A$16.50
CHICKPEAS MASALA (Chana Masala)

Chickpeas cooked with authentic mix of spices, tomatoes, onion & cumin seeds

A$17.50
PALAK PANEER

Cubes of cottage cheese (Ricotta) cooked in freshly pureed spinach with cumin & cardamom

A$17.50
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Mains

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SAMOSAS (set of 3)

Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables/mince meat & peas wrapped in a thin crispy pastry

A$6.50
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MASALA PAPADAMS

Layered spicy papadams with crunchy fresh vegetables & lemon sprinkled with a hint of chilli

A$6.50
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CHICKEN SIXTY FIVE

Boneless chicken pieces marinated in a special blend of spices, mixed in lemon juice. A mild spicy deep fried South Indian chicken dish

A$14.50
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MASALA FRIED PRAWNS/SQUID

Prawn/Squid coated with a specially blended mix of spices & curry leaves, & then deep fried. A traditional South Indian (Kerala) dish with a rice flavour of curry leaves

A$16.50

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