Menu from Festival India
Browse the menu highlights at Festival India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Festival India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Sides
RAITA
Salad made in thick creamy natural yogurt with tomato, cucumber & onion
NAAN - Plain
Leavened flat bread cooked in our traditional charcoal Tandoor oven
KERALA POROTTA (set of 2)
A South Indian round layered flat bread made of plain flour & cooked both sides on a griddle
SAFFRON RICE
Basmati rice flavoured with saffron
Entrées
SAMOSAS (set of 3)
Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables/mince meat & peas wrapped in a thin crispy pastry
MASALA PAPADAMS
Layered spicy papadams with crunchy fresh vegetables & lemon sprinkled with a hint of chilli
CHICKEN SIXTY FIVE
Boneless chicken pieces marinated in a special blend of spices, mixed in lemon juice. A mild spicy deep fried South Indian chicken dish
MASALA FRIED PRAWNS/SQUID
Prawn/Squid coated with a specially blended mix of spices & curry leaves, & then deep fried. A traditional South Indian (Kerala) dish with a rice flavour of curry leaves
Meat
BEEF VINDALOO (spicy)
Boneless beef cooked in a sauce of onions, vinegar & hot chilli paste
MALABAR (Kerala) CHICKEN CURRY
Boneless chicken cooked in coconut milk & sauteed in an onion, tomato, ginger & garlic mix with a hint of garam masala. An Authentic Kerala (South Indian) chicken dish great to go with Naan Bread, Porotta & Chappathi
GOAN FISH CURRY
Fish pieces cooked in coconut milk with a special blend of goan style fish masala & tempered with mustard seeds & fresh curry leaves
LAMB ROGAN JOSH (medium/spicy)
Boneless lamb cooked in an onion & tomato based sauce & garlic, ginger & aromatic spices A famous North Indian dish to go with bread & rice varieties
Vegetarian
DHAL CURRY
This nutritious & tasty curry is made of yellow split lentils with a special blend of mild homemade spices
VEGETABLE KORMA
A delicious combination of vegetables & cashew nuts in a home made creamy coconut Korma Masala
CHICKPEAS MASALA (Chana Masala)
Chickpeas cooked with authentic mix of spices, tomatoes, onion & cumin seeds
PALAK PANEER
Cubes of cottage cheese (Ricotta) cooked in freshly pureed spinach with cumin & cardamom
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