Menu from Festival India
Check out the menu at Festival India and discover what everyone's craving! Know what to expect when you book a table at Festival India: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Festival India. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Meat
BEEF VINDALOO (spicy)
Boneless beef cooked in a sauce of onions, vinegar & hot chilli paste
MALABAR (Kerala) CHICKEN CURRY
Boneless chicken cooked in coconut milk & sauteed in an onion, tomato, ginger & garlic mix with a hint of garam masala. An Authentic Kerala (South Indian) chicken dish great to go with Naan Bread, Porotta & Chappathi
GOAN FISH CURRY
Fish pieces cooked in coconut milk with a special blend of goan style fish masala & tempered with mustard seeds & fresh curry leaves
LAMB ROGAN JOSH (medium/spicy)
Boneless lamb cooked in an onion & tomato based sauce & garlic, ginger & aromatic spices A famous North Indian dish to go with bread & rice varieties
Sides
RAITA
Salad made in thick creamy natural yogurt with tomato, cucumber & onion
NAAN - Plain
Leavened flat bread cooked in our traditional charcoal Tandoor oven
KERALA POROTTA (set of 2)
A South Indian round layered flat bread made of plain flour & cooked both sides on a griddle
SAFFRON RICE
Basmati rice flavoured with saffron
Mains
SAMOSAS (set of 3)
Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables/mince meat & peas wrapped in a thin crispy pastry
MASALA PAPADAMS
Layered spicy papadams with crunchy fresh vegetables & lemon sprinkled with a hint of chilli
CHICKEN SIXTY FIVE
Boneless chicken pieces marinated in a special blend of spices, mixed in lemon juice. A mild spicy deep fried South Indian chicken dish
MASALA FRIED PRAWNS/SQUID
Prawn/Squid coated with a specially blended mix of spices & curry leaves, & then deep fried. A traditional South Indian (Kerala) dish with a rice flavour of curry leaves
Vegetarian
DHAL CURRY
This nutritious & tasty curry is made of yellow split lentils with a special blend of mild homemade spices
VEGETABLE KORMA
A delicious combination of vegetables & cashew nuts in a home made creamy coconut Korma Masala
CHICKPEAS MASALA (Chana Masala)
Chickpeas cooked with authentic mix of spices, tomatoes, onion & cumin seeds
PALAK PANEER
Cubes of cottage cheese (Ricotta) cooked in freshly pureed spinach with cumin & cardamom
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