Menu from Fish Cafe - Balgowlah
Browse the menu highlights at Fish Cafe - Balgowlah and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Fish Cafe - Balgowlah. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Salt & Pepper Arrow Squid
Tossed in rice flour, lightly fried and served with aioli. (GF)
Zucchini Flowers
Lightly fried zucchini flowers stuffed with goat’s cheese, Spanish onion and pine nuts Served with grilled prawns, pumpkin puree and a balsamic reduction
Soft Shell Mud Crab
Lightly fried soft shell crab (QLD Watermark Seafooods) served with braised pork belly and sesame mayonnaise
Mains
FISH CAFÉ’s Snapper and Prawn “Pie”
Homemade puff pastry filled with Pink Snapper pieces, Eastern King Prawns and sautéed vegetables, served with garden salad and our special sauce
Traditional Fish & Chips
Beer battered boneless local Tiger Flathead served with chips, Mushy peas and Homemade tartare sauce
Moreton Bay Bugs
Fresh Moreton Bay Bugs (Queensland) pan roasted and based in our homemade garlic, chilli and lime zest butter. (GF)
Desserts
Belgian Chocolate Mousse
Bitter sweet dark chocolate mousse with blood orange, strawberries and praline. (GF)
Apple and Rhubarb Crumble
Granny Smith apples braised with sweet Rhubarb served with ice cream
White Chocolate Brulee
Delicate homemade White Chocolate Brulee drizzled with a burnt toffee sauce. (GF)