Menu from Fitzrovia
Menu highlights
Snacks
Dijon and Pomegranate Salad with Mixed Leaves
$9.50
Roast Pumpkin, Pear, Rocket, Red Onion & Parmesan Salad
$12.50
Fitzrovias Signature *Polenta Chips, Truffled Parsley & Parmesan*
$13.00
LUNCH & DINNER<br>200 GR Grass Fed Scotch Fillet Steak Sandwich
On sourdough with rocket, caramelized onions, beetroot remoulade and thrice cooked chips (GF*)
$26.00
Free Range Chicken Breast Saltimbocca
With crisp Prosciutto, sage and taleggio, mascarpone polenta and crisp fried leeks
$20.50
Whole Grain Salad
Of organic black barley & black lentils with new seasons asparagus, pomegranate, pumpkin seeds, pine nuts and almonds with fresh herbs & tahini labne (V)
$18.50
Chickpea and Organic Black Quinoa Falafel
With turmeric roast cauliflower and smoked eggplant caviar, sumac spiced labne, minted pinenut dukkah and pomegranate
$18.50
House Made Potato Gnocchi
With spinach, porcini & portobello mushrooms, toasted pine nuts, burned butter and crumbled goat cheese
$23.00
Confit Ovens Valley Duck Leg
With braised black lentils, brussels sprouts & sauce gribiche
$27.50