Menu from Flavours Chinese Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
Dan Dan Noodle with Pork Mince and Spicy Bean Paste
Boiled Dumplings (10 pcs)
Sichuan Dumplings in Hot Chili Sauce (10 pcs)
Soups
Chicken Corn Soup
Seafood Hot and Sour Soup
Beef Soup with Coriander & Pepper
Sichuan Classic Deep-fried Peppery Chicken
Stir-fried Shredded Pork with Thick Broad-Bean and Garlic Sauce
Braised Seafood with Vegetables
Rice Dishes
Steamed Rice
Special Fried Rice (Beef/Chicken/Seafood/Mix)
Vegetarian
Chinese Cabbage with Sweet-Sour Soy Sauce
Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce
Dry-fried String Beans with/without Minced Pork
More about the restaurant: Flavours Chinese Restaurant
The prestigious Hobart suburb of Sandy Bay has at least one of most every type of global cuisine, and for the specific Chinese regional cuisine that comes from Sichuan province, many would say that Flavours Chinese Restaurant is the area’s best representative. Garlicky and spicy – sometimes mind-blowingly spicy – dishes abound on the menu at Flavours’ Sandy Bay Road restaurant, with the heat traditionally delivered by the famous Sichuan chilli pepper. Offering a more nuanced selection than your run-of-the-mill Australian Chinese restaurant, Flavours has dug deep into subregional traditions, with styles from Chongqing, Chengdu, Zigong, and non-meat dishes that stay true to the vegetarian lifestyle practiced by the region’s Buddhists. A busy spot, it’s best to book for lunch or dinner in advance.
Frequently asked questions
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Thinking about making a Flavours Chinese Restaurant booking?
What's the restaurant buzz at Flavours Chinese Restaurant all about? Great Sichuan food and beverages keeps diners coming back for more at Flavours Chinese Restaurant. Located near Sandy Bay in Hobart, Flavours Chinese Restaurant features dishes like Chinese, Australian. Check out what sets Flavours Chinese Restaurant apart from other restaurants in Hobart and book a table today to enjoy your next meal out!