Menu from Floyd's
Menu highlights
Includes dishes that are:
Vegetarian
Brunch
The Full English 25
Poached eggs, toast, bacon, mushrooms, grilled tomato, sausage, potato cake, house smoked beans
$25.00
Seared Avocado and Bacon Stack
Two poached eggs sit on seared lemon infused avocado wedges, crispy bacon and wilted rocket, topped with sweet potato crisps and sunflower kernels
$22.00
Huevos Rancheros
A crispy tortilla topped with spicy capsicum and tomato sauce, black beans, poached eggs and parmesan. Served with grilled mexican street corn and avocado
$19.50
Lunch
Beetroot and Feta Salad
Baby beetroot, American pecans and Danish feta on a bed of fresh spinach and drizzled with our house dressing
$12.00
Reuben
Tender corn beef, sauerkraut, house made Russian dressing, cheese toasted in honey seeded rye. Served with fries and chilli mayo dip or salad.
$17.00
King prawn penne
King prawn pieces and penne covered in a tomato rose sauce
$17.00
Crispy pork belly, apple sauce, radish
$24.00
Fresh chili mussels, focaccia
$20.00
Buffalo chicken wings, spicy blue cheese sauce
$17.00