If you’re new to Taiwanese food, you’re in for a serious treat at Fond of Fusion Taiwanese Cuisine on Glenferrie Road. From classy drinks and bar snacks to authentic main courses and even Taiwanese-style tapas, this popular Malvern restaurant stuns diners with their flavour-packed options and super-friendly service. For first timers, the Taiwanese tapas are a good way to start, so be sure to mix and match from tasty options like the BBQ cuttlefish nuggets, salt & pepper oyster mushrooms, homemade spicy beef jerky and sweet sesame buns. If you’re up for something a bit more substantial, the drunken prawns with thin noodles, the lamb soup with mung bean vermicelli and the T-bone steak hot plate noodles are all excellent options and are incredibly affordable to boot. Discover a new favourite dish at Melbourne’s Fond of Fusion Taiwanese Cuisine – book today to make it happen.