Menu from Four Seasons Indian Dining
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vefetable Samosa (2 pcs)
Golden party filled with lightly spiced potatoes and green peas
$5.50
Paneer Pakora (6pcs)
Cottage cheese slices dipped in chickpeas batter and fried golden brown.
$7.00
Lamb Cutlets (4pcs)
Succulent lamb chops marinated in rum, spices and yoghurt cooked in tandoor oven.
$13.00
Meat
Lamb Rogan Josh
Authentic lamb curry.
$12.00
Chicken Madras
Chicken cooked with coconut, mustard seeds & curry leaf.
$12.00
Lamb Saag
Lamb cooked with spinach & spices.
$12.00
Vegetarian
Daal Tadka
Punjabi style lentils cooked with onin, tomato and masala.
$9.00
Aloo Ghobi
Cauliflower and potatoes.
$9.00
Navrattan Korma
Vegetables cooked with nuts in rich creamy curry.
$10.00