Menu from Foxtrot Charlie
Menu highlights
Breakfast
Toasted Organic Fruit Bread
With Myrtleford butter
$7.50
Ham Hock Croque
Smoked hock, gruyere cheese, bechamel, mixed herbs on sourdough bread
$15.00
St Joseph's Day Fritter
Savoury ricotta fritter served with sauteed mushrooms and speck (lightly smoked cured pork shoulder) served with a pea fondue
$17.00
Sesame Cod Toast
Creamed cod on toast, sesame seed crust, caponata & a poached egg
$17.00
Pulled Beef Bun
Slow cooked pulled beef cheek, Asian style salad of red cabbage, shallots, spring onion, carrot, mayonnaise, black sesame on an open brioche bun ** contains sesame seeds
$16.00
Chopped Vegan Salad
Beetroot and chickpea cake with silverbeet, sugar snaps, radish, mixed herbs, tamari roasted pumpkin seeds and cashew milk mustard dressing
$15.00
Tagliatelle Pasta with Mixed Mushroom
Egg pasta cooked with shitake, oyster, dried porcini and button mushrooms, flavoured with fresh sage and a Parmesan fondue
$19.00
Desserts
Chocolate Emulsion Cake with Salted Caramel Sauce
$7.00
Pistachio and Yoghurt Mousse Cake
$7.00