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Take a look at the menu from Foxtrot Charlie. Discover dishes, see prices and get excited for your visit!
With Myrtleford butter
Smoked hock, gruyere cheese, bechamel, mixed herbs on sourdough bread
Savoury ricotta fritter served with sauteed mushrooms and speck (lightly smoked cured pork shoulder) served with a pea fondue
Creamed cod on toast, sesame seed crust, caponata & a poached egg
Slow cooked pulled beef cheek, Asian style salad of red cabbage, shallots, spring onion, carrot, mayonnaise, black sesame on an open brioche bun ** contains sesame seeds
Beetroot and chickpea cake with silverbeet, sugar snaps, radish, mixed herbs, tamari roasted pumpkin seeds and cashew milk mustard dressing
Egg pasta cooked with shitake, oyster, dried porcini and button mushrooms, flavoured with fresh sage and a Parmesan fondue
Food sounds delicious?
Get a table before they're gone