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Amazing service and food was delish. Our waiter knew the wine list intricately and the food came out really quick. Worth the trip out to Picton.
Great atmosphere and great food. The staff member that looked after us was brilliant. We will be going back to try the rest of the menu.
Great food and great service. The owner (Brendon) made it a special night for our wedding anniversary . The mushroom arancini balls are a must on the menu. Looking forward to returning and the breakfast menu looks fantastic as well. Thank you to Frank and Blanco for a great night.
Very good food and service. Great mix of traditional and modern Mexican with great cocktails and some beers on tap. Good for kids as well!
Had a great time. The staff were so lovely and accommodating, always smiling which makes such a difference between a good and a bad experience. The food was good - I want the recipe for the black eyed peas lol! Oh and I also want the wall mural done in my lounge room haha. Overall we all enjoyed ourselves. It was a little bit too much salt and spice for me with most things on the menu, but that is not your problem - let's face it, its a Mexican restaurant lol. But I managed to find some things to eat. The only thing I would change is that maybe there needs to be a detailed description of just what things are. Its all quite alien to most people and you have no idea what you are getting - or maybe a pic of what it is. I had no idea I was ordering a burger lol. Otherwise, fabulous.
The menu is not big but the food is not your average Mexican - it's more interesting. A great range of starters with fresh hot homemade corn chip strips and guacamole that didn't look quite fresh but tasted good. The "black eyed peas" dish looked nothing like described but tasted better than it looked! There are no beef tacos or nachos on the menu but the chef did make a pulled beef taco for my husband on request which was "delicious". The choice of tacos included vegetarian, crispy chicken, pulled pork, soft-shelled crab and fish. The "taco trio" of your choice is a good option. The sav blanc "sangria" with pineapple juice was refreshing but just tasted like spritzy pineapple juice. The beer and red wine were fine. 2 starters, 4 mains, a jug of sangria, 2 beers and a glass of red wine between 4 people was $150. The experience was interesting but we are not culinary connoisseurs and it's a long way from home (40km from Campbelltown) and the restaurant was uncomfortably cold inside so we probably wouldn't go again.
We chose to"trust the chef " from the menu choices and we were not disappointed. The food was awesome, fresh and served in good time, great atmosphere and excellent service.We are local to the area and will definitely be dining there on a regular basis.
Food was great and service was friendly and attentive. Servings were very generous and not too spicey. We enjoyed our dining experience and will return with friends and visitors. Particularly liked the online booking service provided. Thanks for making our family night out enjoyable.
Took a long time to get served. Tried to order tortilla chips with guacamole, they were out of guacamole (um, walk to the IGA across the road and buy some avocados??) tried to order the Chefs dish, sorry we are out of salmon- we didn't receive our seafood order. I'm a pescatarian so there was only the vegetarian tacos that I could really order.... Having said that they were beautiful and I had 6 of them. Was a little disappointed but might give them one more go.
Good service. Good food. Friendly staff. Would have liked to see a bit more veg or salad on the plate but maybe you are expected to order a salad as well if you want veg. Even a bit more garnish as lacked a little presentation. Noise level increased later in the night.