Menu from GamaGama Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Bhajji
Onions are coated in a chickpea flour and deep-fried until they are golden brown and crispy.
Paneer Pakora
Paneer pakora is made by chickpea batter and fried with Indian cottage cheese
Prawn Pepper fry
A delicious and spicy stir fry made with prawns, black pepper, cumin powder, spices and herbs.
Rice Dishes
Chicken Dum Biriyani
Served with raita
Lamb Biriyani
Served with raita
Goat Dum Biryani
Served with raita
Meat
Butter Chicken
Tandoori chicken thigh fillets cooked in tomatoes & cashew base creamy sauce with fenugreek leaves
Lamb Rogan Josh
Traditional pot roasted diced lamb cooked with onions, tomatoes & rich ground spices
Prawn Madras
Prawn madras is made with onion and tomato along with tamarind.
Vegetarian
Aloo Gobi
Aloo gobi is made with potatoes and cauliflower, then cooked with onions, tomatoes, spices and herbs
Palak Paneer
Curry is made with spinach, spices and Indian cottage cheese
Paneer Tikka Masala
Spicy paneer recipe made with fresh ground spices, paneer, onions, tomatoes & bell pepper
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