Menu from George's Meze
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
Handcut Wedges
Roasted Chat Potatoes
Garlic Bread
Chef's Recommendations
Seafood claypot
Fresh fish, scallops and mussels. Choice of napoletana or creamed garlic sauce. Served with Turkish bread
Lamb chops meze
Two grilled lamb cutlets served with port wine jus, tzatziki and lemon
Fried calamari spirals
With nostimini dust and aioli
Spanakopita meze (GF)
Spinach and cheese baked in filo pastry
Combination of breads and Greek dips with feta, and olives
choose from - tzatziki (garlic, cucumber, yoghurt), beetroot tzatziki (beetroot, yoghurt), Either two dips (16.00) or five dips (29.00)
Grilled barramundi
Served With garlic mash potato, sautéed green beans, cherry tomatoes and toasted almonds (GF)
Traditional Goat
Slow braised in red wine with cherry tomatoes and root vegetables served with lemon potatoes
Kotopoulo
Chicken breasts stuffed with semi-sun dried tomatoes, baby spinach, feta and black olives, served on green beans and chat potatoes (GF)
Moussaka
Slowly cooked beef mince layered with eggplant, zucchini and potato. topped with béchamel sauce and served with Greek salad.
Seafood platter for two
Stuffed mushroom, spanakopita, bell peppers, saganaki, dolmades, chickpea salad, garlic potato stuffed capsicum, eggplant and haloumi stack and hand cut wedges.
Fried calamari spirals
Fried calamari spirals With nostimini dust and aioli
Meat
Beef Keftedes
3 traditional greek meatballs with kefalograviera cheese, served with a tomato relish
Loukanika
Sauteed selection of gourmet sausages served with a tomato relish
Lamb cigar
Filo roll stuffed with lamb mince and spices, served with beetroot tzatziki
Seafood
Greek style grilled sardines
Marinated in olive oil and herbs
Whiting fillets
Grilled and served with capers and butter Lemon sauce
Chilli Mussels
In white wine butter sauce, parsley, garlic, mild chilli and Turkish bread
Poseidon seafood balls
3 balls with prawns, fresh fish, tomatoes, mixed herbs and citrus
Vegetarian
Watermelon salad
Refreshing salad with red onions, mint, feta and olives (GF)
Crumbed button mushrooms
Stuffed with feta, spinach, kalamata olives and sun dried tomatoes
Saganaki
Grilled greek kefalograviera cheese, served with brandied figs and apricots, and lemon