Menu from Grand Lafayette
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Angus Steak
48 hours slow-cooked at 57 degrees, served with mushroom and pumpkin puree
Miso Grilled Salmon
salmon marinated in a sweet and savoury miso, served with rice cracker, spring onion and coriander
Crispy Skin Chicken
grilled chicken, deep fried julienne potato and leek, served with Kimchi teriyaki sauce
Kakuni Saam
braised pork belly, pickle, lettuce and kimchi teriyaki
Signature
Chicken & waffles
with seasonal berries, melted cheese, maple, almond and mixed berry coulis
Confit duck
48hrs slow cooked duck leg served with black rice, onion, chorizo, broccolini and pumpkin toast
Salmon & soba bowl
buckwheat noodles with black sesame paste, slow cooked salmon, soy egg, radish and cocktail sauce
Shared Dishes
Pork Belly Bao
braised pork belly, kimchi teriyaki sauce
Fried Chicken Bao
chicken karrage, Japanese mayo
Braised Beef Bao
braised beef, Japanese sweet soy
Eggplant Tempura Bao
tempura eggplant, chili mayo
Tapas
Tempura
prawn and seasonal vegetables
Agedashi Tofu
deep fried silken tofu, yuzu chilli
Karrage
deep fried chicken, black vinegar chilli
Takoyaki
mayo, tonkatsu sauce
More about the restaurant: Grand Lafayette
Grand Lafayette Prahran is yet another example of why Melbourne has the best dining scene in the country. Doubling up as a cafe that serves internationally-inspired brunch and lunch dishes by day, and a buzzing restaurant that offers Japanese fusion by night, this Clifton Street space ticks all the right boxes for us. The space itself is chic and vibrant, with art, wooden furnishings and plants adorning the dining room – which all match the beautifully presented Japanese and Asian fusion dishes perfectly. This colourful, lively spot is one of our favourite places to head in Prahran for both brunch and dinner. We truly can’t recommend a visit to Grand Lafayette more, but bookings are essential.
Frequently asked questions
Does the restaurant Grand Lafayette have Outdoor seating?
Can I pay with a credit card at Grand Lafayette restaurant?
Thinking about making a Grand Lafayette booking?
So, what’s the story with the menu at Grand Lafayette Prahran then? During the day, you’ll find an all-day breakfast and brunch offering packed with Australian cafe classics with a distinctive Asian fusion influence. We love the chicken and waffles topped with seasonal berries, melted cheese, maple, almonds and berry coulis; wasabi scrambled eggs served on a black rice patty with potatoes, mint and tomato salsa and the classic smashed avocado with pomegranate, cherry tomatoes and a poached egg. You’ll also want to keep an eye out for the Grand Lafayette gua bao – we recommend the beef teriyaki or confit pork and crispy eggplant, but they’re all delicious!
For those dining in the evening, Grand Lafayette Melbourne will leave you all kinds of delighted, that’s for sure. A unique blend of Japanese fusion, start things off with the yuzu kingfish with wasabi salt; salmon tataki with jalapeno mayo and sweet potato chips and the baked scallops served with garlic and chilli. Then, a must-try is the freakshii, a unique and freaky sushi roll with fillings that include crispy chicken; soft shell crab and panko prawn. You’ll also find Japanese mains, gua baos and tapas dishes that everyone will love. Located along Clifton Street in Prahran, Grand Lafayette is a Melbourne favourite that we can’t get enough of. So book a table and treat yourself!