Menu from Grill to Chill
Menu highlights
Entrées
Warm Olives
Cooked on sage and marsala wine
Salt and pepper calamari
Spiced calamari with Aioli & fennel salad
Harissa marinated lamb ribs
Served with caper and cornichons salad
Chilli Mussels
Mussels cooked in garlic and chilli Napoli sauce and serve with bread
Chicken schnitzel /Parmigiana
Served with homemade chips and salad
Beef Vindalo
Tender diced beef cooked with medium roasted spices in a coconut flavour special sauce
Crisy Skin Pork Belly
Served with celeriac Remoulade and green apple salad
Sea food Marinara
Crispy skin Salmon fillet
Served with Fregola , asparagus, goat cheese, and tomato salad
Steaks
Porterhouse
250g
Scotch Fillet
250g
Kids Menu
Kids pasta with Tomato sauce
Authentic Italian Tomato sauce and cheese
Battered Fish and Chips
Kids Steak 100 g
Served with fries
Desserts
Trio of Ice cream
Ask for flavor
Tiramisu
Sticky Date pudding
More about the restaurant: Grill to Chill
Please note that Grill 2 Chill does not accept vouchers of any kind in conjunction with online booking.
In a genius move, this modern Australian restaurant combines an amazing location right next to Elsternwick station down Glen Huntly Road, a kaleidoscopic and unclassifiable menu of dishes prepared by ‘one of the best Chefs in Melbourne’, and a place where grillin’ comes with a healthy side of chillin’. Grill 2 Chill keeps it simple, but delicious, and it’s worth making the easy trip from wherever you are in Melbourne.
Frequently asked questions
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To grill or not to grill, to chill or not to chill. These are the twin questions that this modern Australian restaurant asked itself before delivering an emphatic yes and setting up shop in central Elsternwick, southeast of Melbourne’s city centre and just a short jaunt on the tram up Glen Huntly Road to the ocean. Indeed, the From The Sea section of Grill 2 Chill’s menu is a highlight, featuring maritime delights like chilli mussels, crispy-skinned salmon fillet with celeriac puree, asparagus and exotic lemon wedges, and a delightful seafood marinara.
Grill 2 Chill, Grill 2 Chill, Grill 2 Chill – it’s the chant we can’t stop chanting when we’re more than a few metres away from Elsternwick station, opposite which you can find the most chill grillhouse this side of Melbourne proper. Australian classics like Crissy’s skin pork belly, the Indian-European beef vindaloo, veal and chicken schnitzels and parmigiana, and classic beef burgers comprise the only kind of solid feed that can stop these tremors, not to mention the incredibly generous steaks from Tasmania’s Cape Grim. Besides this there’s plenty of white, rose, and red wine, Champagne, beer and hard drinks to boot.