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Take a look at the menu from Gumdale Tavern. Discover dishes, see prices and get excited for your visit!
Served on toasted herb and onion bread smeared with olive tapenade topped with rocket and parmesan
Tiger prawns served with creamy white wine sauce, salad & rice
Garden Salad/ Caesar Salad/ Seasonal Vegetables/ Mashed Potato/ Chips/ Wedges
Vine ripened tomato, basil and onion soaked in balsamic vinegar topped with parmesan on grilled ciabatta
Served with tomato tortilla
Feta, tomato, red onion, avocado, mixed leaves and maple flavoured bacon bits
Tomato, red onion, mango and macadamias with mixed leaves and spinach in a garlic aioli dressing
100% chicken breast crumbed and served with chips, salad and gravy
Add Parmigiana: 4.0
Twice cooked pork belly served with a salad of mixed leaves, feta, pine nuts, red onion, roast capsicum and pumpkin with a five spiced honey mayonnaise.
Slow cooked and served with rosemary and sea salt chips and our own hand cut coleslaw with tangy aioli dressing
Lightly dusted calamari, with chips and salad
Tiger prawns served in a cream white wine sauce with fettucine pasta
A selection of fried and fresh seafood, battered Barramundi, salt and pepper calamari, coconut prawns, whole cooked prawns, oysters and rice wine marinated scallops served with chips, salad and tartare sauce
200gm Rump - 24.0
300gm Rib Fillet - 31.0
200gm Eye Fillet - 34.0
Mushroom, pepper, dianne or gravy
Garlic prawns, moreton bay bug, salt & pepper calamari, herbed mushrooms, fried eggs or bacon
Pineapple and ham with shallots
Tandoori chicken breast, capsicum, spanish onion, mozzarella cheese finished with mint yoghurt
Chargrilled eggplant, zucchini, squash, roast capsicum, pumpkin, red onion and feta
Chargrilled eggplant, zucchini, squash, roast capsicum, pumpkin, red onion and spinach through house made Napoli sauce
Mild chilli and garlic tossed with spanish onion, shallots and our own herb blend finished with olive oil and a fresh squeeze of lemon
Food sounds delicious?
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