Menu from Gumdale Tavern
Menu highlights
Entrées
Roasted Field Mushrooms
Served on toasted herb and onion bread smeared with olive tapenade topped with rocket and parmesan
Garlic Prawns Entree
Tiger prawns served with creamy white wine sauce, salad & rice
Nibbles
Sides
Garden Salad/ Caesar Salad/ Seasonal Vegetables/ Mashed Potato/ Chips/ Wedges
Brushetta
Vine ripened tomato, basil and onion soaked in balsamic vinegar topped with parmesan on grilled ciabatta
Duo of Dips
Served with tomato tortilla
Salads
Gumdale Salad
Feta, tomato, red onion, avocado, mixed leaves and maple flavoured bacon bits
Mango and Macadamia Salad
Tomato, red onion, mango and macadamias with mixed leaves and spinach in a garlic aioli dressing
Chicken Schnitzel
100% chicken breast crumbed and served with chips, salad and gravy
Add Parmigiana: 4.0
Slow Cooked Pork Belly
Twice cooked pork belly served with a salad of mixed leaves, feta, pine nuts, red onion, roast capsicum and pumpkin with a five spiced honey mayonnaise.
Smoky BBQ Pork Ribs
Slow cooked and served with rosemary and sea salt chips and our own hand cut coleslaw with tangy aioli dressing
Seafood
Salt & Pepper Calamari
Lightly dusted calamari, with chips and salad
Garlic Prawns Main
Tiger prawns served in a cream white wine sauce with fettucine pasta
Fishermans Catch
A selection of fried and fresh seafood, battered Barramundi, salt and pepper calamari, coconut prawns, whole cooked prawns, oysters and rice wine marinated scallops served with chips, salad and tartare sauce
Steaks
All our steaks come with your choice of sauce, chips and salad or vegetables and mash
200gm Rump - 24.0
300gm Rib Fillet - 31.0
200gm Eye Fillet - 34.0
Sauces
Mushroom, pepper, dianne or gravy
Toppers
Garlic prawns, moreton bay bug, salt & pepper calamari, herbed mushrooms, fried eggs or bacon
Pizza
Hawaiian
Pineapple and ham with shallots
Chicken Tandoori
Tandoori chicken breast, capsicum, spanish onion, mozzarella cheese finished with mint yoghurt
Vegetarian
Chargrilled eggplant, zucchini, squash, roast capsicum, pumpkin, red onion and feta
Pasta
Vegetable Linguini
Chargrilled eggplant, zucchini, squash, roast capsicum, pumpkin, red onion and spinach through house made Napoli sauce
Chilli Prawn & Scallop Linguine
Mild chilli and garlic tossed with spanish onion, shallots and our own herb blend finished with olive oil and a fresh squeeze of lemon
Kids Menu
All kids meals are served with shoestring fries, a garden salad and include a soft drink and ice cream
Nuggets
Cheese Burger
Crumbed Calamari
Battered Fish