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Restaurants
Melbourne
Mordialloc
Hansa’s Steak & Grill
Hansa’s Steak & Grill Menu

Hansa’s Steak & Grill

Steak, Australian

Dishes priced aroundA$32

Photo of restaurant Hansa’s Steak & Grill in Mordialloc, Melbourne
Hansa’s Steak & Grill is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Hansa’s Steak & Grill

Browse the menu highlights at Hansa’s Steak & Grill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hansa’s Steak & Grill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

King Island Blue Cheese Omelette

Selected King Island Blue cheese soft omelette with toasted Hansa sourdough bread and lemon and wild rocket salad, drizzle of white truffle oil

A$18.00
Hansa Chilli Squid Entree

Served with aioli and lemon rocket

A$20.00
Hansa's Charcuterie Board

Artichokes, Jumbo Kalamata olives, jalapeno, assorted salami, Spanish jamon and chef's choice of seasonal gourmet cheese

A$25.00
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Breakfast

B.E.T. (BACON, EGGS - scrambled, TURKISH ROLL)

Crunchy fresh baked Turkish roll filled with scrambled eggs, Hansa Free-range bacon and tomato relish

A$14.00
KEFALOGRAVERIA CHEESE OMELETTE

Saganaki style cheese soft omelette with toasted Turkish bread, lemon and wild rocket

A$15.00
EGGS BENEDICT

Free Range poached eggs with Hansa smoked gypsy ham on sourdough toast and our hollandaise sauce Hansa's triple smoked gypsy ham & Tasmanian brie.. $4

A$15.00
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Lunch

HANSA'S BEEF REUBEN & SALAD

Hansa's Smoked wagyu brisket pastrami, homemade sauerkraut, American mustard, Swiss cheese all topped with thousand island sauce

A$18.00
BLACK ANGUS EYE FILLET STEAK (180g) SANDWICH & FRIES

Black Angus Eye Fillet steak (180g) served in a toasted bun with wholegrain mustard mayonnaise, caramelised onion, tomato, rocket, New York Dill pickle and tomato relish

A$22.00
ST. LOUIS PORK RIBS

Tender and succulent Spanish pork ribs chargrilled and served with potato gratin and Hansa's 'Secret' sauce

A$30.00
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Mains

Crispy Slow Roasted Yarra Valley Duck

Served with braised cabbage, saffron rice and French a L'orange sauce

A$35.00
Marinated Lamb Tenderloin

Marinated in chilli, shallots and garlic. Served with spaghetti, blanched cherry tomato, Spanish black truffle cheese and white wine sauce

A$39.00
GF Rib Eye Steak 350g

Grass Fed Rib Eye Steak char grilled served with red wine sauce and potato gratin

A$45.00