Menu from Hayes St. Wharf Bistro
Menu highlights
Entrées
Gruyere soufflé
Peking duck consume with prawn and shitake mushroom dumplings
Scallop and Crab Boudin Blanc
Sticky Wagyu beef brisket bourguignon with truffled mash
Spiced lamb shoulder rack, eggplant and chick peas
Roast duck with potato gnocchi and cherries
Desserts
Passionfruit crème brulee with pistachio biscotti
Chocolate fondant with hazelnut and raspberry sorbet
Cheeseboard
More about the restaurant: Hayes St. Wharf Bistro
Using seasonal produce and the finest ingredients, Hayes St Wharf Bistro offers incredibly tasty French bistro cuisine to local gourmands in Sydney’s Neutral Bay. Open every day of the week for dinner except Sunday, and serving lunch on Fridays, Hayes St Wharf Bistro on Hayes Street provides delicious cuisine in elegant surrounds right on the waterfront. Hugely popular for its fresh offering and extensive wine selection, Hayes St Wharf Bistro is best to visit after making a reservation.
Frequently asked questions
Does Hayes St. Wharf Bistro serve French food?
Does the restaurant Hayes St. Wharf Bistro have Outdoor seating?
Thinking about making a Hayes St. Wharf Bistro booking?
Passionate about sharing properly cooked French bistro cuisine with Sydney locals (and
visitors, too), husband and wife owners Natasha and Gavin Tuckwell bring decades of cooking
experience and world travels to Hayes St Wharf Bistro. Located on Hayes Street in a gorgeous
region of the city, right at Neutral Bay, the bistro finds itself in a region known for its beauty and
thriving shopping, dining, and local businesses. Featuring plenty of space for private parties,
with space for up to 50 guests, Hayes St Bistro is ideal for corporate functions or large
celebrations.
Dinner at Sydney’s Hayes St Wharf Bistro is an elegant affair, with
rotating specials throughout the year depending on what’s fresh and in season. Try entrees
such as the scallop and crab boudin blanc with black caviar and a crab bisque sauce, the spiced
lamb shoulder with eggplant and chickpeas or the roast duck with potato gnocchi and cherries.
Desserts like chocolate fondant with hazelnut and raspberry sorbet or the passionfruit creme
brulee are essential for the ultimate French bistro experience, and a perfect conclusion to a
delicious meal. Enticed? Reserve a table at Hayes St Bistro in Neutral Bay today.