Menu from Hayes St. Wharf Bistro
Menu highlights
Entrées
Gruyere soufflé
$16.00
Peking duck consume with prawn and shitake mushroom dumplings
$16.00
Scallop and Crab Boudin Blanc
$18.00
Sticky Wagyu beef brisket bourguignon with truffled mash
$30.00
Spiced lamb shoulder rack, eggplant and chick peas
$32.00
Roast duck with potato gnocchi and cherries
$34.00
Desserts
Passionfruit crème brulee with pistachio biscotti
$14.00
Chocolate fondant with hazelnut and raspberry sorbet
$14.00
Cheeseboard
$16.00