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Restaurants
Sydney
Neutral Bay
Hayes St Wharf Bistro
Hayes St Wharf Bistro Reviews

Hayes St Wharf Bistro

French, European

Dishes priced aroundA$30

Photo of restaurant Hayes St Wharf Bistro in Neutral Bay, Sydney
Hayes St Wharf Bistro is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of Hayes St Wharf Bistro (11)

Read what people think about Hayes St Wharf Bistro. All restaurant reviews are written by verified Quandoo diners. Learn more about Hayes St Wharf Bistro before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Hayes St Wharf Bistro and book a table with confidence!

4.4/6

11 reviews

4.4/6

11 reviews

Food:Great
Atmosphere:Pleasant
Service:Great
Value for money:Reasonable value
Waiting time:Very Good
Noise levels:Pleasant
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Most recent
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"Excellent"
6/6
Rachael M.5 years ago · 9 reviews

Fantastic! We will return! Best, David and Rachael McLean xx

"Awful"
1/6
LINDA D.5 years ago · 1 review

The restaurant wasn't open when we arrived, so we went elsewhere.

"Average"
3/6
Ron P.5 years ago · 1 review

The service was very slow. Entrees were good. The beef was OK but could have been purchased in Woolworths The pork was dry and overcooked.

"Very good"
5/6
Colin C.6 years ago · 1 review

Cute little local restaurant. Very friendly and attentive staff. Food ranged from good to excellent depending on the dish. Prices are very reasonable. Enjoyed the atmosphere. Would certainly go back.

"Excellent"
6/6
Kerry C.6 years ago · 2 reviews

I had not been there before and was not sure what to expect. the restaurant is spacious and not noisy, a big plus for me! It was BYO, another big plus for these days. The staff were helpful, pleasant and patient as we took long to get organised and order. the food was good. Although we were the last to leave , no pressure. We all well enjoyed the night and it is suitable for groups or couples.

"Good"
4/6
Miranda H.6 years ago · 1 review

On the positive the food of the degustation menu was very tasty with the fish, beef and desserts delicious. The entree was served on a cracked plate which was not a good start. In addition the portion sizes varied significantly between my plate and my wife's plate for the fish and the beef courses. Disappointingly the mens toilet smelt horrid with water covering most of the floor. The ladies toilets were clean. If I had to pay full price I would've been very disappointed as it would not have been good value for money.

"Very good"
5/6
keith h.6 years ago · 1 review

excellant food. excellent service weather bit off. need coat hangers. will be back excellant foo. excellant service weather bit off. need coat hangers will return

"Average"
3/6
Beverley C.7 years ago · 1 review

Disappointing. Food ordinary, little atmosphere. Very different to our previous visits a few years ago even though the menu was more extensive. I doubt we would return.

"Good"
4/6
Adrian L.7 years ago · 1 review

The wagyu beef was delicious and the dessert was tasty. To make it worthwhile, would be good if the degustation menu included wine or coffee since the restaurant is a bit hard to get to.

"Excellent"
6/6
Liz P.7 years ago · 1 review

10/10 - 2nd time at Hayes St Wharf Bistro and once again a delicious meal. Excellent menu, plenty of choice for everyone. Plate / food presentation is very good, eye appealing I chose the Spatchcock - amazing, a taste sensation. !!! The other guests had 'Wagyu Brisket' & 'Organic Lamb Chop' both raved about their meal.... Plus we shared a bowl of yummy perfectly cooked 'hand cut fries' The restaurant has a welcoming cosy atmosphere, tables are set with white linen cloths & napkins Lovely friendly service We will definitely return.

"Very good"
5/6
Jackie R.7 years ago · 1 review

Great food and a pleasing ambience. The service was friendly and informative, the food was on point and the environment enabled us to engage in lively debate with our dinner guests.