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French cuisine in Sydney doesn’t get much better than Hayes St Wharf Bistro in Neutral Bay. The head chef has over twenty years experience working in professional kitchens and having travelled extensively throughout Europe, he’s bringing distinguished French cooking to Sydney foodies. Located on Hayes Street, this brilliant bistro has a lovely atmosphere and a spectacular food offering which uses only the finest fresh and local produce, with meat from local butchers and seafood from nearby fish markets. Open seven days a week for dinner, with brunch and lunch available on the weekends, this French restaurant is well worth a visit!
Fantastic! We will return! Best, David and Rachael McLean xx
The restaurant wasn't open when we arrived, so we went elsewhere.
The service was very slow. Entrees were good. The beef was OK but could have been purchased in Woolworths The pork was dry and overcooked.