French cuisine in Sydney doesn’t get much better than Hayes St Wharf Bistro in Neutral Bay. The head chef has over twenty years experience working in professional kitchens and having travelled extensively throughout Europe, he’s bringing distinguished French cooking to Sydney foodies. Located on Hayes Street, this brilliant bistro has a lovely atmosphere and a spectacular food offering which uses only the finest fresh and local produce, with meat from local butchers and seafood from nearby fish markets. Open seven days a week for dinner, with brunch and lunch available on the weekends, this French restaurant is well worth a visit!
I had not been there before and was not sure what to expect. the restaurant is spacious and not noisy, a big plus for me! It was BYO, another big plus for these days. The staff were helpful, pleasant and patient as we took long to get organised and order. the food was good. Although we were the last to leave , no pressure. We all well enjoyed the night and it is suitable for groups or couples.
10/10 - 2nd time at Hayes St Wharf Bistro and once again a delicious meal. Excellent menu, plenty of choice for everyone. Plate / food presentation is very good, eye appealing I chose the Spatchcock - amazing, a taste sensation. !!! The other guests had 'Wagyu Brisket' & 'Organic Lamb Chop' both raved about their meal.... Plus we shared a bowl of yummy perfectly cooked 'hand cut fries' The restaurant has a welcoming cosy atmosphere, tables are set with white linen cloths & napkins Lovely friendly service We will definitely return.
Cute little local restaurant. Very friendly and attentive staff. Food ranged from good to excellent depending on the dish. Prices are very reasonable. Enjoyed the atmosphere. Would certainly go back.