Menu from Hecho en Mexico - Warrnambool
Browse the menu highlights at Hecho en Mexico - Warrnambool and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hecho en Mexico - Warrnambool. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
HABANERO CHICKEN WINGS
2 juicy chicken wings lightly flavoured with Mexican herbs & spices, drizzled w bbq sauce and served w habanero aioli on the side
CORN CHIPS WITH SALSA & GUACAMOLE (VEG) (VGO)
Blue & white corn chips with home-made tomatillo salsa (mild) & fresh home- made guacamole
• add melted cheese & sour cream +$3
• add pulled pork / shredded beef / grilled chicken / pan fried veggies
/ pan tossed chorizo / chilli con carne +$3
SMOKED STUFFED JALAPEÑOS (GF) (VEG)
Flame grilled jalapeños stuffed w creamy cheese & tomatillo salsa
Signature
BIRRIA TACO (CHEF’S FAV)
Two juicy chicken birria tacos on hand pressed white corn tortillas with Oaxaca cheese, fried and soaked in birria consomé, sprinkled with onion & coriander. Served with a side of consomé
CLASSIC BURRITO (VGO)
Warm tortilla w seasoned black turtle beans, Mexican rice, cheese, lettuce, pico de gallo, mint cream, salsa fresca & chipotle aioli + your choice of filling & salsa fresca
FISH BURRITO
Your choice of grilled or beer battered fish rolled in a tortilla w Mexican rice, black beans, shredded cheese, pico de gallo, lettuce, garlic jalapeño aioli, green papaya & carrot slaw
PORK TACO (GF)
Hand pressed white corn tortilla, Achiote marinated & orange infused pulled pork shoulder cooked overnight. Topped w pineapple, corn salsa, jalapeño agave salsa & ricotta salata cheese
FISH TACO
Hand pressed blue corn tortilla, beer battered fried Hoki fish seasoned w Mexican herbs & Tajin, topped w green papaya & carrot slaw, garlic jalapeño aioli & ricotta salata cheese
Mains
CHIMICHANGA
Deep fried burrito, served w Mexican rice, pico de gallo, mint cream & chipotle aioli + your choice of filling and salsa fresca
ENCHILADAS *Chef’s fav*
Warm flour tortilla oven baked stuffed w mild chilli pepper sauce, cheese & your choice of filling. Served w a side of Mexican rice, beans, pico de gallo, mint cream, chipotle aioli & your choice of salsa fresca
FAJITA (GF) (VGO)
Sizzling platter w your choice of steak / tofu / fish +$1/ chicken fillet.
Sautéed w onion, capsicum, mushrooms, mild tomatillo salsa & served w side of Mexican rice, corn tortillas, black beans, pico de gallo & mint cream
SPANISH PAELLA (VGO)
Sizzling platter w rich yellow rice cooked w Tajin, garlic, white wine & tomatillo salsa. Pan-tossed w onion, carrot, mushroom & capsicum. Choose your fillings: chorizo & chicken / chicken & prawns / prawns & chorizo / tofu / or have them all for extra $3
Desserts
SIZZLING BROWNIE
Chocolate brownie served on a hot sizzling platter w melted chocolate & ice cream
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