Menu from High Wycombe Tavern
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Soup of the Day
served with fresh sliced sourdough bread and butter - please see our specials menu for today’s creation.
Creole Chicken
Boneless Mt Barker free range chicken pieces fried in lightly coated spicy Creole seasoning with aioli dipping sauce (lc)
Field Mushroom
Char-grilled and marinated topped with sun-dried tomatoes, grilled butternut pumpkin and crumbled Danish fetta on rockette leaves with balsamic vinaigrette (gf) (v) (lc)
Sizzling Hot Pot
Sweet soy marinated pork belly pieces served sizzling in chilli, garlic oil with side steamed rice (df)
Salads
Calamari Salad
Salt & pepper crusted calamari rings tossed with cherry tomatoes, Spanish onion & rockette leaves with lime aioli dressing (df) (lc)
Thai Beef Salad
Marinated Black Angus beef strips atop rockette leaves & mixed julienne vegetables on angel hair noodles finished with chilli soya glaze (lc)
Cajun Chicken Salad
cajun spiced chicken thigh pieces atop a salad of baby spinach leaves, Spanish onion, cherry tomatoes, sliced avocado, roasted cashews & shaved parmesan with creamy cajun dressing (lc)
Beef Burger
200g home-made beef pattie, sliced tomato, caramelised red wine onion relish, rockette leaves, Swiss cheese, aioli & bbq sauce between a Turkish bun with chips
Bangers and Mash
thick Cumberland pork sausages on a bed of creamy royal blue potato mash finished with brown onion gravy
Crispy Pork Belly
Twice roasted tender belly of Linley valley pork served on creamy mash & roasted Mediterranean vegetables, topped with red wine gravy
Lamb Shanks
South west lamb shanks slow braised in a red wine & mixed vegetable stock served with sweet potato mash
Pizza
Margherita
Tomato base, fresh basil, boccocini & mozzarella cheeses (v)
Vegetarian
Tomato base, mozzarella, button mushrooms, roasted pumpkin, baby spinach leaves, goats cheese (v)
Roman
Tomato base, mozzarella, mushrooms, cacciatore Italian sausage, Virginian ham, kalamata olives & anchovies
Meatlovers
Tomato base, mozzarella, bacon pieces, Italian cacciatore sausage ,Virginian ham, bbq sauce
Pasta
Bolognaise
Spaghetti pasta tossed with a traditional Bolognaise sauce of ground beef and Napolitana tomato sauce, topped with parmesan
Traditional Lasagne
Beef bolognaise and béchamel sauces layered between pasta sheets topped with melted mozzarella served with side chips and fresh garden salad
Chicken Carbonara
Chicken breast pieces, bacon & button mushrooms with fettuccine in a creamy white wine sauce, finished with egg and parmesan
Linguine Marinara
Fresh fish, calamari, mussels and prawns, fresh chilli and garlic tossed with linguine pasta in a creamy Napolitana sauce