Take a look at the menu from High Wycombe Tavern. Discover dishes, see prices and get excited for your visit!
Includes dishes that are:
served with fresh sliced sourdough bread and butter - please see our specials menu for today’s creation.
Boneless Mt Barker free range chicken pieces fried in lightly coated spicy Creole seasoning with aioli dipping sauce (lc)
Char-grilled and marinated topped with sun-dried tomatoes, grilled butternut pumpkin and crumbled Danish fetta on rockette leaves with balsamic vinaigrette (gf) (v) (lc)
Sweet soy marinated pork belly pieces served sizzling in chilli, garlic oil with side steamed rice (df)
Salt & pepper crusted calamari rings tossed with cherry tomatoes, Spanish onion & rockette leaves with lime aioli dressing (df) (lc)
Marinated Black Angus beef strips atop rockette leaves & mixed julienne vegetables on angel hair noodles finished with chilli soya glaze (lc)
cajun spiced chicken thigh pieces atop a salad of baby spinach leaves, Spanish onion, cherry tomatoes, sliced avocado, roasted cashews & shaved parmesan with creamy cajun dressing (lc)
200g home-made beef pattie, sliced tomato, caramelised red wine onion relish, rockette leaves, Swiss cheese, aioli & bbq sauce between a Turkish bun with chips
thick Cumberland pork sausages on a bed of creamy royal blue potato mash finished with brown onion gravy
Twice roasted tender belly of Linley valley pork served on creamy mash & roasted Mediterranean vegetables, topped with red wine gravy
South west lamb shanks slow braised in a red wine & mixed vegetable stock served with sweet potato mash
Tomato base, fresh basil, boccocini & mozzarella cheeses (v)
Tomato base, mozzarella, button mushrooms, roasted pumpkin, baby spinach leaves, goats cheese (v)
Tomato base, mozzarella, mushrooms, cacciatore Italian sausage, Virginian ham, kalamata olives & anchovies
Tomato base, mozzarella, bacon pieces, Italian cacciatore sausage ,Virginian ham, bbq sauce
Spaghetti pasta tossed with a traditional Bolognaise sauce of ground beef and Napolitana tomato sauce, topped with parmesan
Beef bolognaise and béchamel sauces layered between pasta sheets topped with melted mozzarella served with side chips and fresh garden salad
Chicken breast pieces, bacon & button mushrooms with fettuccine in a creamy white wine sauce, finished with egg and parmesan
Fresh fish, calamari, mussels and prawns, fresh chilli and garlic tossed with linguine pasta in a creamy Napolitana sauce
Food sounds delicious?
Get a table before they're gone