Menu from Home Hill Winery
Check out the menu(s)
Menu highlights
Sides
Raw and pickled vegetables, caper vinaigrette
$8.00
Kent pumpkin, Tongola goats curd, seed and nut granola
$12.00
Grilled broccoli, nduja, burnt butter cream
$12.00
Appetizers
Chicken liver parfit, warm brioche, pickled zucchini, gentleman’s relish
$17.00
Grilled octopus skewer, smoked lardo, red peppers, parsley and shallot gf
$18.00
Twice baked French onion souffle, Tongola goat’s curd, walnut
$18.00
Potato and fish cake, avocado, sauce gribiche, spring herbs, pickles gf
$18.00
Local cheese, house condiments and preserves, grissini and lavosh
1 pc/18, 2 pc/28
Cheddar and herb agnolotti, tomato sugo, raw zucchini, olive tapenade
$36.00
Pork chop and crackle, green apple ketchup, witlof and gravy gf
$39.00
Beef sirloin, duck fat potato hash, green peppercorn, baby spinach gf
$40.00
Market fish, leek fondant, pickled mussels, spring onion, bisque gf
$40.00
Desserts
A selection of chocolate petit fours
$10.00
Warm cheddar and brie tartlet, apple relish, house pickles
$15.00
Baked strawberry clafoutis, crème fraiche ice-cream, dulce de leche
$16.00
Whipped lemon cheesecake, Italian meringue, citrus curd
$16.00