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About the restaurant
Hongkies is the name that the good folk of Hong Kong call themselves, so it stands to reason that Perth’s premier Hong Kong style restaurant should choose it as their moniker. While we are all familiar with the classics of Chinese cuisine, the food of Hong Kong is unique within the parameters of Chinese cooking, as it applies traditional techniques to a more Westernised range of ingredients: expect to see dishes such as spaghetti with pork chop, fried rice in tomato sauce and steamed king prawn with garlic butter. Take a trip to Hongkies on William Street in Northbridge, right in the centre of Perth, to find out what they have to offer.
Hong Kong is one of the great dining cities of the world, with an almost unparalleled diversity of dishes and a unique food culture that brings together both Eastern and Western influences. Understandably, Cantonese cuisine is the basis of the cuisine of Hong Kong, given the location of the city within China, but years of migration have brought Teochew, Hakka and Hokkien techniques to the table along with the ingredients that are the legacy of British colonialism and European merchants. If you’re looking for the best in Hong Kong cuisine in Perth, then Hongkies on William Street in Northbridge is the place for you.
The dishes that they serve at Hongkies are classically Hong Kong, so let us talk you through a few of them. All Day Dim Sum is always popular and down on WIlliam Street, Hongkies have a superb selection: Shanghai steamed pork dumplings, pork belly bao, crispy pork with garlic aioli and salt & pepper squid. Follow that up with a Cantonese-Western dish such as spare ribs with mayo, pork chop with port wine or beef brisket egg noodle and you’re well on the way to a Hong Kong style feast at Hongkies on William Street. Remember to book yourself in ahead of time, however, as Hongkies are one of the most popular Asian restaurants in Perth CBD.