Take a look at the menu from House of Shalimar. Discover dishes, see prices and get excited for your visit!
Onion rings, coated in a chickpea batter and fried
Vegetable (or chicken) dumplings stir fried and tossed with capsicum and onions in garlic soya sauce.
Bombay’s Koli (fishermen) Wada (district) recipe: a bowl of delicate, crispy morsels with tamarind and date chutney.
Cream of fresh tomatoes with spices and finished with fresh coriander & cream
A wonderfully warming soup, with egg ribbons (optional), shitake mushrooms and fried noodles on top.
A novel, all-Indian rich soup with the dynamic flavor of whole spices and vegetables cooked in chicken stock.
Special south Indian curry with boiled eggs packed in onion, tomato, mustard seed gravy with a hint of tamarind.
A classic North Indian dish with traditionally flavored minced beef and peas sautéed in a thick mixture to create stimulating flavors
A family recipe with potato chunks and goat cooked in coconut milk and curry leaves in dum.
Tandoor-grilled chicken (with bones), simmered in satin smooth tomato gravy, rich in cashew and made piquant with dried fenugreek
A hearty fish curry with fish fillets, whole spices, tamarind and the warmth of cinnamon.
A delightful gentle and aromatic curry from Kerala with prawns cooked in a mix of fresh ground spices, kokum, coconut and jaggery.
Whole snapper deep-fried and tossed with fresh-diced bullhorn chili, tomato, onion and garnished with coriander leaves.
This marine delight comes with fish fillets cooked in a thick sauce of aromatic spices with diced bell peppers, tomato and onion.
A delightful gentle and aromatic curry from Kerala with prawns cooked in a mix of fresh ground spices, kokum, coconut and jaggery.
Whole snapper deep-fried and tossed with fresh-diced bullhorn chili, tomato, onion and garnished with coriander leaves.
Basmati Rice cooked with mustard sees, curry and lemon
Basmati rice cooked with dry fruits, nuts with a touch of saffron.
An inspiration from the Mughal royal kitchen this exotic Indian dish consists of rice and chicken soaked in aromatic spices cooked under dum.
Saffron hued aromatic basmati cooked on dum with fish and aromatic spices.
Lentils flavored with fresh baby spinach, ground spices sautéed in butter
An assortment of vegetates and nuts cooked to perfection.
A famous dish from Amritsar (North India) with homemade Indian cottage cheese mashed and combined with aromatic spices cooked on a wok. Topped with butter and fresh coriander.
Milk and Flour fried dumplings, soaked in sugar syrup
Pistachio-Almond native ice dessert served with chilled vermicelli (corn flour) noodles
A unique sizzling dessert of brownie and vanilla ice cream topped with chocolate sauce.
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