Menu from Il Lago
Menu highlights
Entrées
Wagyu Bresaola
Goats cheese, onion marmalade
$19.00
Western Australian Octopus
Datterini tomato, hot cacciatore salame
$20.00
Confit Duck
Macadamia puree, pork soaked prunes
$21.00
Pork Involtini
Gorgonzola, truffle, cauliflower, lentils
$33.00
Salmon Fillet
Peas, fregola, pumpkin puree
$34.00
O'Connor Angus Grass Fed Sirloin
Marble score 3, truffle butter, hand cut chips
$46.00
Pasta
Potato Gnocchi
Wild boar ragu
$21.00
Seafood Linguine
King prawns, calamari, mussels, scallops
$22.00
House Made Fettuccine
Balmain bug, broccoloni
$23.00