Menu from Il Pirata
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Garlic Bread, 4 pieces
Garden Salad
Fresh gourmet greens topped with black olives, feta cheese, parmesan cheese & oregano
Rocket, Roasted pumpkin & feta salad
Baby rocket with roasted pumpkin, feta, parmesan & pepitas with a honey mustard dressing
Bowl of olives
Kalamata olives marinated in-house, served with garlic bread and oregano
Pizza
Calzone
A folded pizza filled with Napoli sauce, mozzarella, feta, salami, fresh tomatoes, fresh mushrooms & oregano
Tandoori Chicken
Napoli sauce, mozzarella, red onion, chicken breast marinated in tandoori spices, served with a yoghurt and cucumber dressing & coriander
Tayla
Napoli sauce, mozzarella, feta, bocconcini, parmesan, fresh tomatoes, oregano & fresh basil
Captain Kidd
Napoli sauce, mozzarella, bocconcini, mushrooms, olives, fresh chilli baked in wood fire oven & then topped with rocket, oregano, and a drizzle of extra virgin olive oil
Pasta
Fettuccine Carbonara
Made the traditional way, with bacon, mushrooms, garlic, onion, Parmesan, parsley, egg and a dash of cream
Gnocchi
Fresh gnocchi, tossed in a ricotta tomato sauce, with parmesan cheese
Vegetarian Ravioli
Ravioli pillows filled with eggplant, ricotta & pesto in a white truffle & porcini cream sauce
Chicken & Bacon Ravioli
Fresh ravioli filled with free range chicken, bacon & red wine in a tomato & ricotta sauce with parmesan cheese
Desserts
Tiramisu
Creamy traditional tiramisu made with layers of ladyfingers soaked in a Kahlua espresso, with sweet mascarpone mousse
Pizza Al Gogo
Nutella & ricotta cheese sprinkled with icing sugar
Chocolate Freckle Pizza
Nutella , 100’s & 1000’s, sprinkled with icing sugar
Ice Cream & Chocolate sauce
Vanilla ice-cream topped with hot chocolate sauce & served with Italian wafers