Menu from Indian Chimney
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Seafood
Masala Seafood (GF)
Pieces of calamari, prawns, scallops and fish cooked in our house special masala sauce, garnished with fresh coriander
Fish Kashmiri (GF)
A popular North Indian dish cooked in a white sauce, garnished with nuts
Prawn Tikka Masala (GF)
Marinated prawns partially cooked in clay oven and finished in our chef’s famous tikka sauce
Mains
Vegetable Samosas (2 Pcs)
Tasty triangles if mildly spiced mashed potatoes and vegetables wrapped in a crispy homemade pastry, served with fresh mint chutney
Samosa Chaat
Classic Indian street fare. Samosas topped with onions, chick peas, fresh coriander, mixed chutneys and mouth watering spices
Butter Chicken (GF) Popular Item (Makhani Murg)
An all time favourite. Chicken pieces, cooked in the Tandoor, simmered in a rich tomato and cream sauce with cashews
Lamb Rogan Josh (GF) Popular Item
A popular authentic lamb curry from the Himalayan heights of Kashmir cooked with fresh herbs and spices in a tomato and onion base
Goan Beef Vindaloo (GF)
Spicy Goan style very hot curry cooked in house made sauce with our chef’s special herbs and spices. Topped with green chilies
Vegetarian
Dal Makhani (Black Lentils) (GF)
Punjabi style black lentils slow cooked in a creamy gravy
Shahi Paneer (GF)
Homemade cottage cheese simmered in yoghurt and cashewnut sauce
Malai Kofta (GF)
Homemade cottage cheese and potato dumplings in cashew and cream sauce
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More about the restaurant: Indian Chimney
There may be no shortage of Indian restaurants in Albury but Indian Chimney has been raising the bar for Indian cuisine since it opened in 2010. With its traditional decor, Indian Chimney’s setting is charming and cosy, the perfect place for a family meal or to celebrate a special occasion with friends in Albury’s CBD, and the menu is full of curry house classics, so you’re guaranteed to find your favourite dishes on the menu. Located on Dean Street, Indian Chimney draws in curry-loving crowds from all over the city, so book a table in advance to avoid missing out.
Frequently asked questions
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Thinking about making a Indian Chimney booking?
No matter if you’re a meat lover or vegetarian, you’ll find plenty of choices on the menu at Indian Chimney in Albury’s CBD. Kick your meal off with some appetisers like the cumin fish pakora, honey chilli cauliflower or the samosa chat, before moving on to the main affair. Whether you’re a spice seeker or prefer your curry to be on the mild side, there is something to suit all tastes at this Albury hotspot, from fiery vindaloos to creamy kormas.
Some of our favourite dishes include the fish kashmiri, a popular North Indian dish cooked in a white sauce and garnished with nuts, the beef saag wala (beef pieces cooked in mustard leaves and fresh spinach, house blend of spices and herbs and finished with the chef’s special tarka), and the classic butter chicken, but matter what you choose, we’re sure you’ll be more than delighted with your choice. A mecca for the curry addicts of Albury, Indian Chimney attracts diners from all over to its location on Dean Street in the CBD. Find out what the fuss is all about for yourself – just remember to make a reservation in advance to avoid missing out!