Menu from Indian City Restaurant
Menu highlights
Entrées
Veg Manchurian
Mixed seasonal vegetable dumplings served with tangy Indian Chinese Sauce
$8.50
Paneer Pakora (6pc)
Spinach, potato, carrot and capsicum fritter
$6.00
Onion Bhajia (4pcs)
Onion rings deep fried in chickpeas flour and butter
$5.00
Fish Bengal Masala
Seasoned fish simmered in fresh tomato, capsicum and eggplant
$12.99
Lamb Saagwala
Diced lamb cooked with fresh spinach, tempered with cumin seeds
$10.99
Beef Curry
Beef pieces cooked in curry sauce
$10.50
Chicken Tikka Masala
Chicken tikka cooked in a tangy tomato and yoghurt based sauce with capsicum, onion, ginger with lemon flavour
$10.50
Chicken Makhani (Butter Chicken)
Tandoori roasted chicken tikka cooked in tomato and cream sauce
$10.50
Vegetarian
Mushroom Saag
Mushroom and spinach puree cooked in home ground spices
$9.99
Aloo Matar
Green peas and potatoes cooked in medium onion gravy
$8.99
Dal Makhani
Traditional combination of lentils cooked with tomato and spices
$8.99