Menu from Indian Twist
Browse the menu highlights at Indian Twist and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Indian Twist. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Meat Samosa
Homemade pastry stuffed with spiced lamb mince and green peas
Chilli Pakoda (4pcs) (V) (GF)
Whole green chilli marinated in chickpea flour, spices deep fried served with tamarind sauce
Tandoori Chicken
Chicken marinated in yoghurt and authentic mugal spices cooked slowly in clay oven til tender, served with mint sauce
Prawns Pakora
Crispy yet juicy fried king size prawns with special marination and battered in chickpea flour
Lamb Cutlets
Tender cutlets of lamb, with a classic marinade of garlic, ginger and lime slow grilled in tandoor to make it best out of the lot, served with mint sauce
Signature
Phull Makhana and Palak (Medium) (GF)
Wholesome popped lotus seeds cooked with delicious spinach, cream, herbs and spices in thick sauce
Achari (Medium)
Chicken/lamb/beed marinated with Indian spices used in Indian pickles cooked together in onion and tomato based sauce
Goat Curry (Medium) (GF)
Slow cooked baby goat on bone with freshly ground spices a house specialty in India
Fish Mumtaz (Mild) (GF)
Barramundi fish chunks cooked with vegetables and spices in special mild sauce
Chicken Seekh Twist (Medium) (GF)
Spicy chicken mince roasted in tandoori oven and cooked with onion, capsicum and tomatoes in chef special sauce
Seafood
Fish Hyderabad (Mild) (GF)
Barramundi fish pieces cooked in mild sauce yoghurt
Prawn Sagwaala (Mild) (GF)
King sized prawns cooked with spinach curry and spices
Butter (Mild) (GF)
King sized prawn/ barramundi fish cooked in a specially prepared mild creamy butter sauce - a house specialty
Prawn Dhansak (Medium)
Delicious and the popular parsi dish made with king sized prawns and lentils with aromatic spices
Vegetarian
Chana Masala Vegan (Medium) (GF)
A classic vegeterian recipe of chickpeas, tomatoes and spices
Shahi Rajma (Med)
A popular North Indian dish of red kidney beans in a thick masala gravy seasoned with Indian spices
Madras Potato Vegan (Hot) (Chilli)
Potato cooked in sour medium hot sauce, curry leaves, coconut and mustard seeds
Okra Masala Vegan (Medium) (GF)
Spicy okra served in thick sauce
Gobhi Manchurian Vegan (Mild) (GF)
Golden fried cauliflower florets in a special soy garlic sauce cooked with chillies, ginger and onions